참고문헌
- A.O.A.C. 1975. Official methods of analysis. 12th eds., Association of official analytical chemists. Washington, D.C., U.S.A.
- Bidlack, W. R. and A. L. Tappel. 1973. Damage to microsomal membrane by lipid peroxidation. Lipids 8, 177-178. https://doi.org/10.1007/BF02544631
- Blois, M. S. 1958. Antioxidant determination by the use of a stable free radical. Nature 26, 1199-1204.
- Hwang, B. H., J. H. Cho, S. S. Ham, and H. Y. Kang. 2000. Chemical Analysis of Pinus Leaves. J. Korean Soc. Food Sci. Nutr. 29, 6-9.
- Cha, J. Y., H. J. Kim, C. H. Chung, and Y. S. Cho. 1999. Antioxidative activities and contents of polyphenolic compound of Cudrania tricuspidata. J. Korean Soc. Food Sci. Nutr. 28, 1310-1315.
- Cha, J. Y. and Y. S. Cho. 1999. Effect of potato polyphenolics on lipid peroxidation in rats. J. Korean Soc. Food Sci. Nutr. 28, 1131-1136.
- Cha, J. Y., J. S. Heo, B. K. Park, H. Y. Ahn, B. S. Jun, and Y. S. Cho. 2008. Antioxidative activity of zinc-enriched Saccharomyces cerevisiae FF-10 in in vitro model system. J. Life Sci. 19, 179-184. https://doi.org/10.5352/JLS.2009.19.2.179
- Cha, J. Y., S. H. Park, J. S. Heo, and Y. S. Cho. 2008. Suppressive effect of administrated glutathione-enriched Saccharomyces cerevisiae FF-8 on the oxidative stress in alcoholic fatty liver. J. Life Sci. 18, 1053-1058. https://doi.org/10.5352/JLS.2008.18.8.1053
- Cha, J. Y., H. Y. Ahn, K. E. Eom, B. K. Park, B. S. Jun, and Y. S. Cho. 2009. Antioxidative activity of Aralia elata shoot and leaf extracts. J. Life Sci. 19, 652-658. https://doi.org/10.5352/JLS.2009.19.5.652
- Chen, Y. T., R. L. Zheng, Z. J. Jia, and J. Ju. 1990. Flavonoids as superoxide scavengers and antioxidants. Free Radical Biol. Med. 9, 19-21.
- Choi, Y. M., J. B. Gu, M. H. Kim, and J. S. Lee. 2008. Antioxidant and antiproliferative activities of methanolic extracts from thirty Korean medicinal plants. Food Sci. Biotechnol. 17, 1235-1239.
- Duncan, D. B. 1959. Multiple range and multiple F test. Biometrics 1, 1-42. https://doi.org/10.1002/bimj.19590010102
- Garces, R. and M. Mancha. 1993. One-step lipid extraction and fatty acid methyl esters preparation from fresh plant tissues. Anal. Biochem. 211, 139-143. https://doi.org/10.1006/abio.1993.1244
- Helmersson, J., J. Arnlov, A. Larsson, and S. Basu. 2008. Low dietary intake of beta-carotene, alpha-tocopherol and ascorbic acid is associated with increased inflammatory and oxidative stress status in a Swedish cohort. Br. J. Nutr. 15, 1-8.
- Jayaprakasha, G. K., R. P. Singh, and K. K. Sakariah. 2001. Antioxidant activity of grape seed (Vitis vinifera) extracts on peroxidation models in vitro. Food Chem. 73, 285-290. https://doi.org/10.1016/S0308-8146(00)00298-3
- Jia, Z., M. Tang, and J. Wu. 1999. The determination of flavonoid contents in mulberry and their scavenging effects on superoxide radicals. Food Chem. 64, 555-559. https://doi.org/10.1016/S0308-8146(98)00102-2
- Jialal, I. and S. Grundyl. 1992. Effects of dietary supplementation with alpha-tocopherol on the oxidative modification of low density lipoprotein. J. Lipid Res. 33, 899-906.
- Johnson, J. E., R. Walford, D. Harma, and J. Miquel. 1986. In `Free radicals, aging and degenerative disease', Alen R. Liss, N.Y.
- Koskas, J. P., J. Cillard, and P. Cillard. 1984. Autoxidation of linoleic acid and behavior of its hydroperoxides with and without tocopherols. JAOCS 61, 1467-1472.
- Kim, E. Y., I. H. Baik, J. H. Kim, S. R. Kim, and M. R. Rhyu. 2004. Screening of the antioxidant activity of some medicinal plants. Korean J. Food Sci. Technol. 36, 333-338.
- Lee, S. K., J. K. Kim, Y. H. Ham, and Y. S. Bae. 2002. Extractives from the leaves of Thuja orientalis Linnaeus. J. Korean Forest Energy 21, 56-64.
- Lee, G. S., D. P. Ike, J. Y. Choi, S. Y. Yoon, J. H. Choi, T. J. Kang, S. K. Oh, and J. H. Cheong. 2008. Effect of SPZZC, a composition of herb extracts, on atopic dermatitis in BALB/c and NC/Ng a mouse. Yakhak Hoeji 52, 232-239.
- Lee, J. H. and S. R. Lee. 1994. Analysis of phenolic substances content on Korea plant foods. Korean J. Food Sci. Technol. 26, 310-316.
- Mushtakova, V. M., V. A. Fomina, and V. V. Rogovin. 2007. Effect of some xenobiotics on oxidative metabolism of human blood neutrophils. Bull. Exp. Biol. Med. 143, 344-346. https://doi.org/10.1007/s10517-007-0107-x
- Ohkawa, H., N. Ohishi, and K. Yagi. 1979. Assay for lipid peroxides in animal tissues by thiobarbituric acid reaction. Anal. Biochem. 95, 351-358. https://doi.org/10.1016/0003-2697(79)90738-3
- Plaa, G. L. and H. Witschi. 1976. Chemicals, drugs and lipid peroxidation. Annu. Rev. Pharmacol. Toxicol. 16, 125-131. https://doi.org/10.1146/annurev.pa.16.040176.001013
- Saito, M. 1988. Interaction between lipid peroxide formation and nutritional status. J. Jpn. Soc. Nutr. Food Sci. 41, 343-349. https://doi.org/10.4327/jsnfs.41.343
- Swain, T., W. E. Hillis, and M. Oritega. 1959. Phenolic constituents of Ptunus domestica. I. Quantitative analysis of phenolic constituents. J. Sci. Food Agric. 10, 83-88.
-
Terao, J. 1989. Autoxidation activity of
$\beta$ -carotene-related carotenoids in solution. Lipids 24, 657-661. - Wells, P. G., G. P. McCallum, C. S. Chen, J. T. Henderson, C. J. Lee, J. Perstin, T. J. Preston, M. J. Wiley, and A. W. Wong. 2009. Oxidative stress in developmental origins of disease: teratogenesis, neurodevelopmental deficits, and cancer. Toxicol. Sci. 108, 4-18. https://doi.org/10.1093/toxsci/kfn263
- Wong, S. F., B. Holliwell, R. Richimond, and W. R. Skowroneck. 1981. The role of superoxide and hydroxyl radical in the degradation of hyaluronic acid induced by metal ions and by ascorbic acid. J. Inorganic. Biochem. 14, 127-134. https://doi.org/10.1016/S0162-0134(00)80033-1
- Xu, G. H., I. J. Ryoo, Y. H. Kim, S. J. Choo, and I. D. Yoo. 2009. Free radical scavenging and antielastase activities of flavonoids from the fruits of Thuja orientalis. Arch. Pharm. Res. 32, 275-282. https://doi.org/10.1007/s12272-009-1227-y
- Zhu, Q. V., R. M. Hackman, X. X. Jodilensunsa, R. R. Holt, and C. L. Keen. 2002. Antioxidative activities of Oolong tea. J. Agric. Food Chem. 50, 6229-6934.
피인용 문헌
- Neuroprotective Effects of Cirsium setidens, Pleurospermum kamtschaticumin, and Allium victorials Based on Antioxidant and p38 Phosphorylation Inhibitory Activities in SK-N-SH Neuronal Cells vol.44, pp.3, 2015, https://doi.org/10.3746/jkfn.2015.44.3.347
- Evaluation of Physicochemical Properties and Biological Activities of Steamed and Fermented Deodeok (Codonopsis lanceolata) vol.44, pp.1, 2012, https://doi.org/10.9721/KJFST.2012.44.1.135
- Antioxidant Activity of Methanol Extracts from Lactuca indica vol.19, pp.2, 2012, https://doi.org/10.11002/kjfp.2012.19.2.294
- Antioxidant Activity and Inhibitory Effect against Oxidative Neuronal Cell Death of Kimchi Containing a Mixture of Wild Vegetables with Nitrite Scavenging Activity vol.44, pp.10, 2015, https://doi.org/10.3746/jkfn.2015.44.10.1458
- Effects of Extracts of Dendropanax morbifera on Lipid Peroxidation and Lipid Composition vol.49, pp.6, 2015, https://doi.org/10.14397/jals.2015.49.6.235