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- Quantitative Trait Analysis of the Kelp Undaria pinnatifida Cultivated in Goheung, Republic of Korea vol.10, pp.3, 2018, https://doi.org/10.3390/d10030051
- 쇠미역(Costaria costata)과 미역(Undaria pinnatifida) 배우체의 생장과 성숙에 광과 온도가 미치는 영향 vol.49, pp.2, 2016, https://doi.org/10.5657/kfas.2016.0190
- Antioxidant and Anti-bacterial Effect of Costaria Costata (C. Agardh) Saunders Extracts vol.30, pp.4, 2019, https://doi.org/10.7856/kjcls.2019.30.4.509