Korean journal of food and cookery science (한국식품조리과학회지)

Korean Society of Food and Cookery Science (한국식품조리과학회)
권호 표지
DOI QR코드

DOI QR Code

Effects of UV-B Irradiation on the Physicochemical Characteristics of Oyster Mushrooms (Pleurotus ostreatus)

자외선 B파 조사가 느타리버섯의 이화학적 특성에 미치는 영향

  • Lee, Jin-Sil (Department of Foodservice Management and Nutrition, Sangmyung University) ;
  • Yim, Jeong-Mi (Department of Foodservice Management and Nutrition, Sangmyung University)
  • 이진실 (상명대학교 자연과학대학 외식영양학과) ;
  • 임정미 (상명대학교 자연과학대학 외식영양학과)
  • Published : 2011.02.28
Download PDF
⟨ Previous Next ⟩

Abstract

The aim of this study was to investigate the effects of UV-B irradiation on the physicochemical characteristics of oyster mushrooms (Pleurotus ostreatus). Vitamin $D_2$ concentration, weight loss rate, color value, total plate counts and consumer acceptability of irradiated oyster mushrooms were measured. UV-B irradiation at doses of $0\;kj/m^2$, $20\;kj/m^2$ and $40\;kj/m^2$, significantly increased the vitamin $D_2$ concentrations from $0\;{\mu}g/g$ dry weight (control) to $85.87\;{\mu}g/g$ dw and $116.28\;{\mu}g/g$ dw, respectively, at 5% level. Rate of weight loss was also significantly increased from 0% (control) to 2.21% and 4.31% at $20\;kj/m^2$ and $40\;kj/m^2$ UV-B irradiation, respectively, at 5% level. Although there was no significant difference between the UV-B irradiated groups, total plate counts were significantly decreased from $1.0{\times}10^5$ (control) to $9.4{\times}10^3$ and $1.9{\times}10^3$at $20\;kj/m^2$ and $40\;kj/m^2$ of UV-B irradiation, respectively, at 5% level. There was no significant difference in L values and consumer acceptability between the groups. Therefore, UV-B irradiated oyster mushrooms could be used as health promoting ingredients for many foods.

Keywords

References

  1. 농림부. 2005. 농림업 주요통계
  2. 최혜미 외 18인. 2000, 21세기 영양학(2차 개정판). 교문사. 서울. pp 212-218
  3. 한국영양학회. 2005. 한국인 영양섭취기준. 도서출판 국진기획. 서울. pp 92-94
  4. Abshire R, Dunton H. 1981. Resistance of selected strains of Pseudomonas aeruginosa to low-intensity ultraviolet radiation. Appl Environ Microbiol 41(6):1419-1423
  5. Ahn MR, Jeong DY, Hong SP, Song GS, Kim YS. 2003. Quality of traditional Kochujang supplemented with mushrooms (Pleurotus ostreatus and Lentinus edodes). J Korean Soc Agric Chem Biotechnol 46(3):229-234
  6. Artes F, Gomez P, Aguayo E, Escalona V, Artes-Hernandez F. 2009. Review: Sustainable sanitation techniques for keeping quality and safety of fresh-cut plant commodities. Postharvest Biol Tec 51(3):287-296 https://doi.org/10.1016/j.postharvbio.2008.10.003
  7. Baka M, Mercier J, Corcuff R, Castalgne F, Arul J. 1999. Photochemical treatment to improve storability of fresh strawberries. J Food Sci 64(6):1068-1072 https://doi.org/10.1111/j.1365-2621.1999.tb12284.x
  8. Bintsis T, Litopoulou-Tzanetaki E, Robinson R. 2000. Existing and potential applications of ultraviolet light in the food industry a critical review. J Sci Food Agric 80(6):637-645 https://doi.org/10.1002/(SICI)1097-0010(20000501)80:6<637::AID-JSFA603>3.0.CO;2-1
  9. Bobek P, Ozdin L, Galbavy S. 1998. Time-dependent hypocholesterolemic effect of oyster mushroom (Pleurotus ostreatus) in rats. Nutrition 14(3):282-286 https://doi.org/10.1016/S0899-9007(97)00471-1
  10. Calvo MS, Whiting SJ, Barton CN. 2004. Vitamin D fortification in the United States and Canada: current status and data needs. Am J Clin Nutr 80(6):1710S-1716S
  11. Chung BH, Seo HS, Kim HS, Woo SH, Cho YG. 2010. Antioxidant and anticancer effects of fermentation vinegars with Phellinus linteus, Innotus obliquus, and Pleurotus ostreatus. Korean J Medicinal Crop Sci 18(2):113-117
  12. Drinka PJ, Krause PF, Nest LJ, Goodman BM. 2007. Determinants of vitamin D levels in nursing home residents. J Am Med Dir Assoc 8(2):69-70 https://doi.org/10.1016/j.jamda.2006.12.026
  13. Ellen HM. 2006. Vitamin D insufficiency in male osteoporosis. Clinical Conerstone 8(S3):S14-S19
  14. Glendenning P, Chew GT, Seymour HM, Gillett MJ, Goldswain PR, Inderjeeth CA, Vasikaran SD, Taranto M, Musk AA, Fraser WD. 2009. Serum 25-hydroxyvitamin D levels in vitamin D-insufficient hip fracture patients after supplementation with ergocalciferol and cholecalciferol. Bone 45(5):870-875 https://doi.org/10.1016/j.bone.2009.07.015
  15. Gloth FM, Gundberg CM, Hollis BW, Haddad HG, Tobin JD. 1995. Vitamin D deficiency in homebound elderly persons. JAMA 274(21):1683-1686 https://doi.org/10.1001/jama.1995.03530210037027
  16. Gonzalez-Aguilar GA, Villegas-Ochoa MA, Martinez-Tellez MA, Gardea AA, Ayala-Zavala JF. 2007. Improving antioxidant capacity of fresh-cut mangoes treated with UV-C. J Food Sci 72(3):197-202 https://doi.org/10.1111/j.1750-3841.2007.00295.x
  17. Grant WB. 2002. An estimate of premature cancer mortality in the U.S. due to inadequate doses of solar ultraviolet-B radiation. Cancer 94(6): 1867-1875 https://doi.org/10.1002/cncr.10427
  18. Han SY, Park MS, Seo KI. 2002. Biological activities of oyster mushroom kimchi. Korean J Food Preserv 9(1):56-60
  19. Holick MF. 2004. Sunlight and vitamin D for bone health and prevention of autoimmune diseases, cancers, and cardiovascular disease. Am J Clin Nutr 80(6):1678S-1688S
  20. Jasinghe VJ, Perera CO, Conrad O. 2005. Distribution of ergosterol in different tissues of mushrooms and its effect on the conversion of ergosterol to vitamin D2 by UV irradiation. Food Chem 92(3):541-546 https://doi.org/10.1016/j.foodchem.2004.08.022
  21. Jasinghe VJ, Perera CO. 2006. Ultraviolet irradiation: The generator of Vitamin D2 in edible mushrooms. Food Chem 95(4):638-643 https://doi.org/10.1016/j.foodchem.2005.01.046
  22. Jiang T, Jahangir MM, Jiang Z, Lu X, Ying T. 2010. Influence of UV-C treatment on antioxidant capacity, antioxidant enzyme activity and texture of postharvest shiitake (Lentinus edodes) mushrooms during storage. Postharvest Biol Tec 56(3):209-215 https://doi.org/10.1016/j.postharvbio.2010.01.011
  23. Kim JH, Moon SJ. 2000. Time spent outdoors and seasonal variation in serum concentrations of 25-hydroxyvitamin D in Korean women. Int J Food Sci Nutr 51(6):439-451 https://doi.org/10.1080/09637480050208053
  24. Kim YS. 1998. Quality of wet noodle prepared with wheat flour and mushroom powder. Korean J Food Sci Technol 30(3):1373-1380
  25. Ko JA, Lee BH, Lee JS, Park HJ. 2008. Effect of UV-B exposure on the concentration of vitamin D$_{2}$ in sliced shiitake mushroom (Lentinus edodes) and white button mushroom (Agaricus bisporus). J Agric Food Chem 56(10):3671-3674 https://doi.org/10.1021/jf073398s
  26. Koutchma TN, Forney LJ, Moraru CI. 2009. Ultraviolet light in food technology, Principles and Application. CRC Press, Boca Raton, FL, U.S.A. pp103-123
  27. Lappe JM, Travers-Gustafson D, Davies KM, Recker RR, Heaney RP. 2007. Vitamin D and calcium supplementation reduces cancer risk: results of a randomized trial. Am J Clin Nutr 85(6):1586-1591
  28. Lee JS. 2007. Effect of UV-B irradiation on Vitamin D$_{2}$ contents, color value and flavor pattern in Pleurotus ostreatus. Korean J Soc Food Cookery Sci 23(1):99-106
  29. Lee JS, Kim SJ, Ahn RM, Choi HS, Yoon SK, Hong WS, Kim MA, Hwang HS, Kwon DJ, Kim YJ. 2002. The effect of UV - B irradiation and hot - air drying on the vitamin D$_{2}$ content of Shiitake mushroom (Lentinus edodes ). Korean J Soc Food Cookery Sci 18(2):173-178
  30. Lee JS, Yoon KH, Shin WS. 2003. Effect of UV-B irradiation on the content of vitamin D$_{2}$, color and flavor pattern in Lentinus edodes. Korean J Soc Food Cookery Sci 19(1):121-126
  31. Lyman D. 2005. Undiagnosed vitamin D deficiency in the hospitalized patient. Am Fam Physician 71(2):299-304
  32. Mahajan PV, Oliveira FAR, Macedo I. 2007. Effect of temperature and humidity on the transpiration rate of the whole mushrooms. J Food Eng 84(2):281-288
  33. Mathieu C, Gysemans C, Giulietti A, Bouillon R. 2005. Vitamin D and diabetes: Review. Diabetologia 48(7):1247-1257 https://doi.org/10.1007/s00125-005-1802-7
  34. Mattila P, Lampi AM, Ronkainen R, Toivo J, Piironen V. 2002. Sterol and vitamin D$_{2}$ contents in some wild and cultivated mushrooms. Food Chem 76(3): 293-298 https://doi.org/10.1016/S0308-8146(01)00275-8
  35. Mattila PH, Piironen VI, Uusi-Rauva EJ, Koivistoinen PE. 1994. Vitamin D contents in edible mushrooms. J Agric Food Chem 42(11):2449-2453 https://doi.org/10.1021/jf00047a016
  36. Mau JL, Chen PR, Yang JH. 1998, Ultraviolet irradiation increased vitamin D$_{2}$ content in edible mushrooms. J Agric Food Chem 46(12):5269-5272 https://doi.org/10.1021/jf980602q
  37. Mau JL, Lina HC, Song SF. 2002. Antioxidant properties of several specialty mushrooms. Food Res Int 35(6):519-526 https://doi.org/10.1016/S0963-9969(01)00150-8
  38. Park MH, Oh KY, Lee BW. 1998. Anti-cancer activity of Leninus edodes and Pleurous ostreatus. Korean J Food Sci Technol 30(3):702-708
  39. Park HM, Kim JG, Choi WH, Lim SK, Kim GS. 2003. The vitamin D nutritional status of postmenopausal women in Korea. Korean J Bone Metab 10(1):47-55
  40. So JS, Park HM. 2004. Relationship between parathyroid hormone, vitamin D and bone turnover markers in Korean postmenopausal women. Korean J Obstet Gynecol. 47(1):153-160
  41. Takamura K, Hoshino H, Sugahara T, Amano H. 1991, Determination of vitamin D$_{2}$ in Shiitake mushroom by high performance liquid chromatography. J Chromatogr A 545(1):201-204 https://doi.org/10.1016/S0021-9673(01)88709-4
  42. Takeuchi A, Okano T, Teraoka S, Murakami T. 1984. High-performance liquid chromatographic determination of vitamin D in foods, feeds and pharmaceuticals by successive use of reversed-phase and straight-phase columns. J Nutr Sci Vitaminol 30(1):11-25 https://doi.org/10.3177/jnsv.30.11
  43. Talpur NA, Echard BW, Fan AY, Jaffari O, Bagchi D, Preuss HG. 2002. Antihypertensive and metabolic effects of whole Maitake mushroom powder and its fractions in two rat strains. Mol Cell Biochem 237(1):129-136 https://doi.org/10.1023/A:1016503804742
  44. Vermeulen N, Keeler WJ, Nandakumar K, Leung KT. 2008. The bactericidal effect of ultraviolet and visible light on Escherichia coli . Biotechnol Bioeng 99(3):550-556 https://doi.org/10.1002/bit.21611
  45. Wang T, Bengtsson G, Krnefelt I, Bjrn LO. 2001. Provitamins and vitamins D2 and D3 in Cladina spp. Over a latitudinal gradient: possible correlation with UV levels. J Photoch Photobio B: 62(1-2):118-122 https://doi.org/10.1016/S1011-1344(01)00160-9
  46. Zittermann A, Schleithoff SS, Tenderic G, Berthold HK, Korfer R, Stehle P. 2003. Low vitamin D status: a contributing factor in the pathogenesis of congestive heart failure? JACC 41(1):105-112 https://doi.org/10.1016/S0735-1097(02)02624-4

Cited by

  1. Quality Characteristics by Various Drying Methods in Ear Mushroom (Auricularia auricula-judae Quel.) vol.22, pp.6, 2014, https://doi.org/10.7783/KJMCS.2014.22.6.497
  2. ) vol.14, pp.3, 2018, https://doi.org/10.1080/21580103.2018.1475307