References
- Patsias A, Chouliara I, Badeka A, Savvaidis IN, Kontominas MG (2006) Shelf-life of a chilled precooked chicken product stored in air and under modified atmospheres: Microbiological, chemical, sensory attributes. Food Microbiol, 23, 423-429 https://doi.org/10.1016/j.fm.2005.08.004
-
Chouliara E, Karatapanis A, Savvaidis IN, Kontominas MG (2007) Combined effect of oregano essential oil and modified atmosphere packaging on shelf-life extension of fresh chicken breast meat, stored at
$4^{\circ}C$ . Food Microbiol, 24, 607-617 https://doi.org/10.1016/j.fm.2006.12.005 - Hong YH, Ku KJ, Kim MK, Won MS, Chung KS, Song KB (2008) Survival of Escherichia coli O157: H7 and Salmonella typhimurium inoculated on chicken by aqueous chlorine dioxide treatment. J Microbiol Biotechnol, 18, 742-745
- Kim HJ, Chun HH, Kim JY, Jang SA, Lee BD, Chae HS, Song KB (2010) Identification of microorganisms isolated from wound regions of chickens. Korean J Food Preserv, 17, 301-306
- Davies RH, Wray C (1996) Determination of an effective sampling regime to detect Salmonella enteritidis in the environment of poultry units. Vet Microbiol, 50, 117-127 https://doi.org/10.1016/0378-1135(96)00031-4
- Rose N, Beaudeau F, Drouin P, Toux JY, Rose V, Colin P (1999) Risk factors for Salmonella enterica subsp. Enterica contamination in french broiler-chicken flocks at the end of the rearing period. Prev Vet Med, 39, 265-277 https://doi.org/10.1016/S0167-5877(99)00002-1
- Park KJ, Park EJ, Kim JO, Kim YH (1995) Changes in the microflora on the surface of chicken meat during chilled and frozen storage. Korean J Anim Sci, 37, 279-286
- Owusu-Yaw J, Toth J, Wheeler W, Wei C (1990) Mutagenicity and identification of the reaction products of aqueous chlorine or chlorine dioxide with l-tryptophan. J Food Sci, 55, 1714-1719 https://doi.org/10.1111/j.1365-2621.1990.tb03607.x
- Kim JM (2001) Use of chlorine dioxide as a biocide in the food industry. Food Ind Nutr, 6, 33-39
- Rand JL, Hofmann R, Alam MZB, Chauret C, Cantwell R, Andrews RC, Gagnon GA (2007) A field study evaluation for mitigating biofouling with chlorine dioxide or chlorine integrated with UV disinfection. Water Res, 41, 1939-1948 https://doi.org/10.1016/j.watres.2007.02.004
- American Public Health Association (1995) Standard methods for the examination of water and wastewater. 19th ed, American Public Health Association, Washington DC, p 4-54
- SAS (2001) The SAS system for windows. Version 8.2. Statistical Analysis System Institute, Cary, NC, USA
- Kelley T, Pancorbo O, Merka W, Thompson S, Cabrera M, Barnhart H (1995) Bacterial pathogens and indicators in poultry litter during reutilization. J Appl Poult Res, 4, 366-373 https://doi.org/10.1093/japr/4.4.366
- Tamblyn K, Conner D, Bilgili S (1997) Utilization of the skin attachment model to determine the antibacterial efficacy of potential carcass treatments. Poult Sci, 76, 1318-1323 https://doi.org/10.1093/ps/76.9.1318
- Arshad N, Neubauer C, Hasnain S, Hess M (2008) Peganum harmala can minimize Escherichia coli infection in poultry, but long-term feeding may induce side effects. Poult Sci, 87, 240-249 https://doi.org/10.3382/ps.2007-00341
- Hong YH, Ku GJ, Kim MK, Song KB (2008) Effect of aqueous chlorine dioxide treatment on the microbial growth and quality of chicken legs during storage. J Food Sci Nutr, 13, 45-50 https://doi.org/10.3746/jfn.2008.13.1.045
- Hong YH, Ku GJ, Kim MK, Song KB (2007) Inactivation of Listeria monocytogenes and Campylobacter jejuni in chicken by aqueous chlorine dioxide treatment. J Food Sci Nutr, 12, 279-283 https://doi.org/10.3746/JFN.2007.12.4.279
- Hong YH, Kim MK, Song KB (2008) Effects of aqueous chlorine dioxide treatment on microbial safety and quality of Samgae chicken. Korean J Food Preserv, 15, 769-773
Cited by
- Enhanced antimicrobial effectiveness of Omija (Schizamdra chinesis Baillon) by ClO2(chlorine dioxide) treatment vol.20, pp.6, 2013, https://doi.org/10.11002/kjfp.2013.20.6.871