참고문헌
- Abdul-Baki, A. A. and Anderson, J. D. 1973. Vigour determination in soyabean seed by multiple criteria. Crop Sci. 31: 630-633.
- Chiou, A. L. and Wu, W. S. 2001. Isolation, identification and evaluation of bacterial antagonists against Botrytis elliptica on Lily. J Phytopathol. 149: 319-324. https://doi.org/10.1046/j.1439-0434.2001.00627.x
- Cho, M. C., Chae, U., Cho, Y. S., Ko, K. D., Shin, Y. A., Kim, D.H. and Jung, J. W. 2005. The result of new pepper varieties evaluation at farmer's field. Korean J. Hort. Sci. Technol. (Suppl. I) 23: 38.
- Leoffler, W., Tschen, J. S., Venittanakom, N., Kugler, M., Knorpp,E., Hsieh, T. F. and Wu, T. G. 1986. Antifungal effects of bacilysin and fengycin from Bacillus subtilis F-29-3: a comparison with activaties of other Bacillus antibiotics. J. Phytopathol. 115: 204-213. https://doi.org/10.1111/j.1439-0434.1986.tb00878.x
- Paulitz, T. C. and Loper, J. E. 1991. Lack of a role for fluorescent siderophore production in the biological control of Phythium damping-off of cucumber by a strain of Pseudomonas putida. Phytopathology 81: 930-935. https://doi.org/10.1094/Phyto-81-930
- Watanabe, T., Oyanagi, W., Suzuki, K. and Tanaka, H. 1990.Chitinase system of Bacillus circulans WL-12 and importance of chitinase A1 in chitin degradation. J. Bacteriol. 172: 4017-4022. https://doi.org/10.1128/jb.172.7.4017-4022.1990
- Yoshida, S., Hiradate, S., Tsukamoto, T., Hatakeda, K. and Shirata, A. 2001. Antimicrobial activity of culture filtrate of Bacillus amyloliquefaciens RC-2 isolated from mulberry leaves. Phytopathology 91: 181-187 https://doi.org/10.1094/PHYTO.2001.91.2.181
- Yin, J. F., Zhang, W. H., Li, J. Q., Li, Y. H., Hou, H. L. and Zhou,X. Y. 2007. Screening and antagonistic mechanism of biocontrol agents against Phytophthora blight of pepper. Acta Phytopathologica Sinica. 37: 88-94.
피인용 문헌
- Antagonistic Activities of Bacillus spp. Strains Isolated from Tidal Flat Sediment Towards Anthracnose Pathogens Colletotrichum acutatum and C. gloeosporioides in South Korea vol.31, pp.2, 2015, https://doi.org/10.5423/PPJ.OA.03.2015.0036
- Antifungal Activity of Crude Extract Compound from Rhus verniciflua Against Anthracnose Fungi (Collectotrichum spp.) of Red-Pepper vol.31, pp.1, 2012, https://doi.org/10.5338/KJEA.2012.31.1.60
- Screening of Antagonistic Bacteria having Antifungal Activity against Various Phytopathogens vol.42, pp.4, 2014, https://doi.org/10.4489/KJM.2014.42.4.333
- Screening of Antifungal Bacillus spp. against Alternaria Blight Pathogen (Alternaria panax) and Anthracnose Pathogen (Colletotrichum gloeosporioides) of Ginseng vol.20, pp.5, 2012, https://doi.org/10.7783/KJMCS.2012.20.5.339
- Selection of Antagonistic Microorganisms against Plant Pathogens from Eco-friendly Formulations vol.31, pp.1, 2012, https://doi.org/10.5338/KJEA.2012.31.1.68
- Antifungal Activity of Benzoic Acid from Bacillus subtilis GDYA-1 against Fungal Phytopathogens vol.18, pp.2, 2012, https://doi.org/10.5423/RPD.2012.18.2.109
- Development of Biofungicide Using Bacillus sp. KBC1004 for the Control of Anthracnose of Red Pepper vol.21, pp.3, 2015, https://doi.org/10.5423/RPD.2015.21.3.208
- Control Effects of 3-(4-Hydroxyphenyl)-propionic Acid Isolated Xenorhabdus nematophila K1 against Phytophthora Blight and Anthracnose of Red Pepper vol.19, pp.3, 2013, https://doi.org/10.5423/RPD.2013.19.3.208
- Biological control of Colletotrichum panacicola on Panax ginseng by Bacillus subtilis HK-CSM-1 vol.38, pp.3, 2014, https://doi.org/10.1016/j.jgr.2014.05.001