참고문헌
- AOAC. 1995. Official method of analysis, 15th edition. Association of Official Analytical Chemest. Washington. DC.
- Bedford, M. R. 1996. Interaction between ingested feed and the digestive system in poultry. J. Appl. Poult. Res. 5:86-95. https://doi.org/10.1093/japr/5.1.86
- Bedford, M. R., Patience, J F., Classen, H. L. and Inborr, J. 1992.The effects of dietary enzyme supplementation of rye- and barley-based diet on digestion and subsequent performance in weanling pigs. Can. J. Anim. Sci. 72:97. https://doi.org/10.4141/cjas92-011
- Campbell, G. L and Bedford, M. R. 1992. Enzyme applications for monogastric feeds: A review. Can. J. Anim. Sci. 72:449-466. https://doi.org/10.4141/cjas92-058
- Choi, J. H. 1984. Nutritive values of full-fat soybean and soybean oil meals. Kor J. Anim. Nutr. Feed. 8(2):259-266.
- Collier, B. and Hardy, B. 1986. The use of enzymes in pig and poultry feeds. Feed Compounder 6. pp.28-30.
- Duncan, D. B. 1955. Multiple range and multiple F testes. Biometrics.
- Han, I. K., Choi, Y. J., Ryu, Y. S. and Yun, C. H. 1990. Studies on effect of dietary supplementation with KEMZYME in weanling pigs. Kor J. Anim. Nutr. Feed 14(1):8-13.
- Hong, J. W. and Kim, I. H. 2001. Recent in the use of enzymes for environment‐friendly swine diets. Kor. J. Org. Agric. 9:55-67.
- Kim, H. J., Cho, J. H., Chen, Y. J., Yoo, J. S., Min, B. J., Jang, J.S., Kang, K. R. and Kim, I. H. 2007. Effects of mud flat bacteria origin protease supplementation by crude protein level on growth performance, nutrient digestibility, total protein and BUN concentration in broiler. Korean J. Poult. Sci. 34(3):227-222. https://doi.org/10.5536/KJPS.2007.34.3.217
- Kim, H. J., Min, B. J., Cho, J. H., Chen, Y. J., Yoo, J. S., Kim, I. H., Jang, J. S. and Lee. Y. K. 2006. Effects of mud flat bacteria origin protease supplementation on growth performance, amino acid digestibility, blood characteristics, meat quality, fecal VFA and NH3-N concentration in finishing pigs. J. Anim. Sci. & Technol. (Kor). 48(1):49-58. https://doi.org/10.5187/JAST.2006.48.1.049
- Kwon, O. S., Kim, I. H., Hong, J. W., Hong, E. C. and Lee, S. H.2000. Effects of high-low nutrient density diet in performance in growing-finishing pigs. J. Anim. Sci. & Technol. (Kor). 42(5):571-578.
- Lazaro, R., Garcia, M., Araníbar, M. J. and Mateos, G. G. 2003.Effect of enzyme addition to wheat, barley and rye based diets on nutrient digestibility and performance of laying hens. Br. Poult. Sci. 44:256-265. https://doi.org/10.1080/0007166031000085616
-
Len, N. T., Ngoc, T. B., Ogle, B. and Lindberg, J. E. Ileal and total tract digestibility in local (Mong Cai) and exotic (Landrace
${\times}$ Yorkshire) piglets fed low and high-fibre diets, with or without enzyme supplementation. 2009. Livest. Sci. 126:73-79. https://doi.org/10.1016/j.livsci.2009.06.002 - Lewis, C. J., Carton, D. V., Lui, G. H., Speer, V. C. and Ashtton,G. C. 1955. Enzyme supplementation of baby pig diets. J. Agr. and Food Chem. 3:1047. https://doi.org/10.1021/jf60058a012
- Lynch, M. B., Callan, J. J. and O’Doherty, J. V. 2008. The interaction between lactose level and enzyme supplementation and form of barley processing on performance, digestibility and faecal volatile fatty acid concentration of weanling pigs fed barley-based diets. Anim. Feed Sci. and Technol. 140:349-364. https://doi.org/10.1016/j.anifeedsci.2007.03.008
- Marsman, G. J., Gruppen, H., Van der Poel, A. F., Kwakkel, R. P.,Verstegen, M. W. and Voragen, A. G. 1997. The effects of thermal processing and enzyme treatments of soybean meal on growth performance, ileal nutrient digestibilities and chyme characteristics in broiler chicks. Poult. Sci. 76:864-872. https://doi.org/10.1093/ps/76.6.864
- Min, T. S., Han, I. K., Chung, I. B. and Kim, I. B. 1992. Effects of dietary supplementation with antibiotics, sulfur compound, copper sulfate, enzyme and probiotics on the growth performance and carcass characteristics of growing-finishing pigs. Kor J. Anim. Nutr. Feed. 16(5):265-274.
- NRC. 1998. Nutrient requirement of swine, 10th edition. National Academy Press, Washington, DC.
- Peterson, R. G. 1985. Design and analysis of experiments. Marcel dekkor. New Yolk.
- SAS. 1995. SAS/STAT User’s Guide : Version 6, 11th edition. SAS Institute Inc.,Cary, NC.
- Selle, P. H. and Ravindran, V. Phytate-degrading enzymes in pig nutrition. 2008. Livest. Sci. 113:99-122. https://doi.org/10.1016/j.livsci.2007.05.014
- Shim, Y. H., Chae, B. J. and Lee, J. H. 2003. Effects of dietary carbohydrase enzyme complex and microbial phytase supplementation on productivity and nutrient digestibility in growing pigs. J. Anim. Sci. & Technol. (Kor). 45(4):569-576. https://doi.org/10.5187/JAST.2003.45.4.569