한국조리학회지 (Culinary science and hospitality research)
- 제17권1호
- /
- Pages.208-217
- /
- 2011
- /
- 2466-0752(pISSN)
- /
- 2466-1023(eISSN)
용매별 머루 과피 추출물의 항산화 효과
Antioxidant activity of solvent extracts from Vitis coignetiea skins
-
박현실
(영남대학교 식품학부)
-
Park, Hyun-Sil
(School of Food Science and Food Service Industry, Yeungnam University)
- 투고 : 2010.08.30
- 심사 : 2010.10.18
- 발행 : 2011.01.31
초록
총 페놀 화합물과 플라보노이드 함량은
This study explores the antioxidant activity of solvent extracts from Vitis coignetiea skins, and the result is as follows. Total phenolic compound and flavonoids contents were the highest in ethyl acetate extract,
키워드