참고문헌
- Choi, C.W., Moon, J.H., Park, H.S., Ryeom, T.K., Lee, K.H., Lee, H.M., 2009. A study on the establishment of Korean PTWI for cadmium based on the epidemiological data. J. Food Hyg. Safety. 24, 378-384.
- Fergusson, J.E., 1990. The heavy elements: Chemistry, environmental impact and health effects. Pergamon press, Oxford (UK).
- Ikebe, K., Nishimune, T., Sueki, K., 1990. Contents of 17 metal elements in food determined by inductively coupled plasma atomic emission spectrometry (vegetables, fruits, potatoes and fungi). J. Food Hyg. Soc. Jpn. 31. 382-393. https://doi.org/10.3358/shokueishi.31.382
- Jarup, L., 2003. Hazards of heavy metal contamination. Brt Med J. 68, 167-182.
- Kim, M.H., Lee, Y.D., Park, H.J., Park, S.K., Lee, J.O., 2005. Contents of heavy metals in soybean curd and strarch jelly consumed in Korea. Korean J. Food Sci. Technol. 37, 1-5.
- Kim, M.H., Kim, J.S., Sou, Y.S., Jeong, S.Y., Lee, J.U., 2004. Contents of toxic metals in fruits available on Korean market. Korean J. Food Sci. Technol. 36, 523-526.
- Krejpcio, Z., Sionkowski, S., Batela, J., 2005. Safety of fresh fruits and juices available on the Polish market as determined by heavy metal residues. J. Environ. Stud. 14, 877-881.
- Kim, H.Y., Kim, J.I., Kim, J.C., Park, J.E., Lee, K.J., Kim, S.I., Oh, J.H., Jang, Y.M., 2009. Survey of Heavy metal contents of circulating agricultural products in Korea. Korean J. Food Sci. Technol. 41, 238-244.
- Kim, J.Y., Kim, K.Y., Ahn, J.S., Ko, I.W., Lee, C.H., 2005. Investigation and risk assessment modeling of As and other heavy metals contamination around five abandoned metal mines in Korea. Environ. Geochem. Health 27, 193-203. https://doi.org/10.1007/s10653-005-0127-2
- Lee, H.M., Jung, K.H., 2008. Risk Assessment for identifying maximum level of hazarddous chemicals in foods. J. Food Hyg. Safety. 23, 80-84.
- Lee, T.J., Kim, K.C., Shin, I.C., Han, K.S., Shim, T.H., Ryu, M.J., Lee, J.K., 1996. Survey on the contents of trace heavy metals in agricultural products of Gangwon-do. Rep.Inst.Health Environ. 7, 75-87.
- Lee, J.H., Seo, J.W., An, E.S., Kuk, J.H., Park, J.W., Bae, M.S., Park, S.W., Yoo, M.S., 2011. Monitoring of heavy metals in fruits in Korea. Korean J. Food Sci. Technol. 43, 230-234. https://doi.org/10.9721/KJFST.2011.43.2.230
- Lee, H.S., Cho, Y.H., Park, S.O., Kye, S.H., Kim, B.H., Hahm, T.S., Kim, M., Lee J.O., Kim, C.I., 2006. Dietary exposure of the Korean population to arsenic, cadmium, lead and mercury. J. Food. Compos. Anal. 19, S31-S37. https://doi.org/10.1016/j.jfca.2005.10.006
- Lee, S.D., Jung, J.Y., Choi, K.H., Lee, J.T., Park, H.M., Shin, H.T., 2010. Risk analysis and estimating consumption of heavy metal from intake of oriental medicines. J. Env. Hlth. Sci. 36, 14-19.
- Park, J.S., Lee, M.K., 2002. A study on contents of heavy and trace metal of the agricultural products around mines located in Chollanamdo. Korean. J. Food Nutr. 15, 64-69.
- Shim, J.Y., Oh, H.S., Jang, M.R., Lee, Y.A., Lee, R.K., Kim, M.A., Lee, H.J., Lee, S.M., Cho, T.Y., 2010. Monitoring of lead and cadmium contents of vegetables in Korea. J. Food Hyg. Safety. 25, 395-401.
- Tsuji, J.S., Benson, R., Schoof, R.A., Hook, G.C., 2004. Health effect levels for risk assessment of childhood exposure to arsenic, Regul. Toxicol. Phamacol. 39, 99-110. https://doi.org/10.1016/j.yrtph.2003.12.002
- Triphathi, R.M., Raghunath, R., Krishnamoorthy, T.M., 1997. Dietary intake of heavy metals in Bombay City, India. Sci Total Environ. 208, 149-159. https://doi.org/10.1016/S0048-9697(97)00290-8
- Welton, B.D., Peterson, D.P., Moretti, E.S., Dare, H., Bhattacharyya, M.H., 1997. Skeletal changes in multiparous, nulliparous and ovariectomized mice fed either a nutrient sufficient or deficient diet containing cadmium, Toxicologyl. 119. 103-121. https://doi.org/10.1016/S0300-483X(96)03614-1
- Zaldivar, R., Guillier, A., 1977. Environmental and clinical investigations on edemic chronic arsenic poisoning in infants and children. Hyg.Abt.Org.Reihe B. 165, 226-234.
- Zeng, X.B., Li, L.F., Mei, X.R., 2008. Heavy metal content in chinese vegetable plantation land soils and related source analysis. Agric Sci China. 7, 1115-1126. https://doi.org/10.1016/S1671-2927(08)60154-6
- Zheng, N., Wang, Q., Zhang, X., Zheng, D., Zhang, Z., Zhang, S., 2007. Population health risk due to dietary intake of heavy metals in the industrial area of Huludao city, China. Sci. Total Environ. 28, 189-93.
피인용 문헌
- Strong positive association of traditional Asian-style diets with blood cadmium and lead levels in the Korean adult population vol.23, pp.6, 2013, https://doi.org/10.1080/09603123.2013.769204
- Current research trends for heavy metals of agricultural soils and crop uptake in Korea vol.31, pp.1, 2012, https://doi.org/10.5338/KJEA.2012.31.1.75
- Dietary exposure estimates of trace elements in selected agricultural products grown in greenhouse and associated health risks in Korean population vol.02, pp.03, 2013, https://doi.org/10.4236/jacen.2013.23006
- Transfer Factor of Heavy Metals from Agricultural Soil to Agricultural Products vol.31, pp.4, 2012, https://doi.org/10.5338/KJEA.2012.31.4.300
- Monitoring and Risk Assessment of Lead and Cadmium in Various Agricultural Products Collected from the Korean Market vol.33, pp.4, 2018, https://doi.org/10.13103/JFHS.2018.33.4.240