Safe Food

The Korean Society of Food Hygiene and Safety (한국식품위생안전성학회)
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Introduction to Statistical Methods for Quantitative Microbial Risk Assessment

  • Kim, Kyung-A (Department of Statistics, Sookmyung Women's University)
  • 김경아 (숙명여자대학교 통계학과)
  • Published : 2011.12.31
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Abstract

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