Safe Food

Volume 6 Issue 4
/
Pages.3-12
/
2011
/
1975-2962(pISSN)

The Korean Society of Food Hygiene and Safety (한국식품위생안전성학회)

권호 표지

Application of Microbiological Risk Ranking Tool for Food Safety Management

식품안전관리를 위한 미생물학적 위해순위도구의 응용

Min, Kyung-Jin (Department of Food and Nutrition, Kyung Hee University) ;
Yoon, Ki-Sun (Department of Food and Nutrition, Kyung Hee University)

민경진 (경희대학교 식품영양학과) ;
윤기선 (경희대학교 식품영양학과)

Published : 2011.12.31

PDF

⟨ Previous Next ⟩

Abstract

Keywords