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Study on Antimicrobial Activity of Extracts from Fritillaria unibracteata Hsiao et K.C. Hsia and F. ussuriensis Maxim.

  • Moon, Jung-Wook (College of Life and Geographical Sciences, Qinghai Normal University) ;
  • Chen-Zhi, Chen-Zhi (College of Life and Geographical Sciences, Qinghai Normal University) ;
  • Song, Won-Seob (College of Life Science and Natural Resources, Sunchon National University) ;
  • Baek, Seung-Hwa (Department of Biofood Science and Biotechnology, Chungbuk Provincal University)
  • Received : 2011.06.24
  • Accepted : 2011.12.28
  • Published : 2011.12.31

Abstract

Antimicrobial activities of methanol, ethanol, water, and $CH_2Cl_2$ extracts from Fritillaria unibracteata Hsiao et K.C. Hsia and F. ussuriensis Maxim. were investigated by disk-agar diffusion method. The result showed comparatively strong antimicrobial activity against several microorganisms. The extracts from F. unibracteata and F. ussuriensis dosedependently increased the activity. However, water and $CH_2Cl_2$ extracts showed no antimicrobial activity against 7 microorganisms. Especially, against the most sensitive microorganism Staphylococcus epidermidis, methanol extracts at highest concentration of 20 mg/mL exhibited the largest clear zone on plate by 6-12 mm and ethanol extracts on plate by 6-10 mm.

Keywords

References

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