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The Korean Society of Food Preservation
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Food preservation and processing industry
(식품저장과 가공산업)
Volume 10 Issue 2
/
Pages.18-20
/
2011
/
1598-7418(pISSN)
The Korean Society of Food Preservation (한국식품저장유통학회)
Application of Metabolomics in Fermented Foods
Kim, Hyeon-Jin
김현진
(한국식품연구원, 장수과학연구단)
Published : 2011.12.30
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