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피인용 문헌
- Quality Characteristics of White Bread added Modified Starch vol.25, pp.3, 2015, https://doi.org/10.17495/easdl.2015.6.25.3.474
- Bread Supplementation with Hemp Seed Cake: A By-Product of Hemp Oil Processing vol.38, pp.6, 2015, https://doi.org/10.1111/jfq.12159
- Influence of extrusion condition and hemp addition on wheat dough and bread properties vol.22, pp.S1, 2013, https://doi.org/10.1007/s10068-013-0053-5
- 압출성형 옥수수 섬유질 첨가에 따른 식빵의 품질 특성 vol.42, pp.8, 2013, https://doi.org/10.3746/jkfn.2013.42.8.1290
- The Seed of Industrial Hemp ( Cannabis sativa L.): Nutritional Quality and Potential Functionality for Human Health and Nutrition vol.12, pp.7, 2011, https://doi.org/10.3390/nu12071935