Korean Journal of Organic Agriculture (한국유기농업학회지)
- Volume 19 Issue spc
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- Pages.195-198
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- 2011
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- 1229-3571(pISSN)
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- 2287-819X(eISSN)
Cultivar Evaluation for Red Pepper under Organic Crop Management in Korea
- Won, J.G. (Youngyang Pepper Experiment Station GBARES) ;
- Jang, K.S. (Youngyang Pepper Experiment Station GBARES) ;
- Hwang, J.E. (Youngyang Pepper Experiment Station GBARES) ;
- Kwon, O.H. (Youngyang Pepper Experiment Station GBARES) ;
- Jeon, S.G. (Youngyang Pepper Experiment Station GBARES) ;
- Park, S.G. (Youngyang Pepper Experiment Station GBARES)
- Published : 2011.11.30
Abstract
To screen several promising red pepper cultivars, may be adaptable to organic cultivation conditions, seventy six F1 hybrids commercial and eight local purebred red pepper cultivars were tested. Comparing the infection rate of phytophthora blight between commercial (F1 hybrid) and local (Purebred) cultivars, average infection rate of commercial cultivars was 9.8% and that of local cultivars was 17.8%. But the infected fruits rate of anthracnose in field were similar as 3.3% in commercial (F1 hybrid) and 3.1% in local (Purebred) cultivars. In yield characteristics, average yield of commercial cultivars was 2.89 t