Challenges of organic rice farming in Jeonnam Province, Korea

  • Cho, Y. (Fruit Research Institute of Jeollanamdo Agricultural Research and Extension Services) ;
  • Nicholas, P. (Institute of Biological, Environmental and Rural Sciences, Aberystwyth University) ;
  • Lee, J. (Jeollanamdo Agricultural Research and Extension Services)
  • 발행 : 2011.11.30

초록

The production practices, productivity and economic performance of organic and non-chemical rice farming were compared in Jeonnam Province, Korea. Korean organic rice farming showed a lack of use of resistant varieties and rotational cropping systems as well as less use of farm wastes and a high dependency upon external inputs. When compared with no-chemical rice production practices very little differences were found. However, organic rice farming showed 15% to 18% higher profits than no-chemical farming even though the productivity was arguably similar between the two farming types. This may encourage more farmers to convert to organic production rather than non-chemical farming as the farming practices are very similar, thereby resulting in increased supply of organic products and decreased prices for organic rice near future. There is a need to more greatly differentiate organic farming practices and products from those of no-chemical farming.

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