Journal of Korean Society of Occupational and Environmental Hygiene (한국산업보건학회지)

Korean Industrial Hygiene Association (한국산업보건학회)
권호 표지

Dietary intake and body burden of cadmium and lead among Korean college students

일부 대학생들의 카드뮴과 납 섭취량 및 체내부하

  • Moon, Chan-Seok (Department of Industrial Health, Catholic University of Pusan) ;
  • Paik, Jong Min (Department of Industrial Health, Catholic University of Pusan)
  • 문찬석 (부산가톨릭대학교 산업보건학과) ;
  • 백종민 (부산가톨릭대학교 산업보건학과)
  • Received : 2010.12.10
  • Accepted : 2011.03.04
  • Published : 2011.03.31
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Abstract

Objectives: This study aims to evaluate the dietary intake and blood concentrations for examination of exposure levels and exposure characteristics of Cd and Pb via food among college students aged 20 years living in Busan area. Methods: Food duplicate per a day and venous blood samples were accepted from healthy man and women college students. The samples were analyzed with graphite furnace atomic absorption spectrophotometer. Results: Dietary intake of Cd and Pb in the participants were $17.5{\mu}g\;Cd/day$, $21.7{\mu}g\;Pb/day$. Blood concentrations were $2.01{\mu}g\;Cd/L$, $4.32{\mu}g\;Pb/dL$, respectively. Conclusions: Smoking and drinking habits might be high influential factors in 20 years college students. Dietary intake of Cd and Pb, however, from food group of seaweed, or fish and shellfish in 20 years college students were lower than that in any other age group.

Keywords

Acknowledgement

Supported by : 부산가톨릭대학교

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