Bulletin of the Korean Chemical Society

  • 제32권1호
  • /
  • Pages.319-320
  • /
  • 2011
  • /
  • 0253-2964(pISSN)
  • /
  • 1229-5949(eISSN)
대한화학회 (Korean Chemical Society)
권호 표지
DOI QR코드

DOI QR Code

Facile Synthesis of trans-S-1-Propenyl-L-Cysteine Sulfoxide (Isoalliin) in Onions (Allium cepa)

  • 투고 : 2010.10.12
  • 심사 : 2010.11.02
  • 발행 : 2011.01.20
PDF 다운로드
⟨ 이전 논문 다음 논문 ⟩

초록

키워드

참고문헌

  1. Lau, B. H. S.; Tadi, P. P.; Tosk, J. M. Nutr. Res. 1990, 10, 937. https://doi.org/10.1016/S0271-5317(05)80057-0
  2. Singh, S. V.; Pan, S. S.; Srivastava, S. K.; Xia, H.; Hu, X.; Zaren, H. A.; Orchard, J. L. Biochem. Biophys. Res. Commun. 1998, 244, 917. https://doi.org/10.1006/bbrc.1998.8352
  3. Kyo, E.; Uda, N.; Suzuki, A.; Kakimoto, M.; Ushujima, M.; Kasuga, S.; Itakura, Y. Phytomedicine 1998, 5, 259. https://doi.org/10.1016/S0944-7113(98)80064-0
  4. Siegers, C.-P.; Robke, A.; Pentz, R. Phytomedicine 1999, 6, 13. https://doi.org/10.1016/S0944-7113(99)80029-4
  5. Ishikawa, K.; Naganawa, R.; Yoshida, H.; Iwata, N.; Fukuda, H.; Fujino, T.; Suzuki, A. Biosci. Biotechnol. Biochem. 1996, 60, 2086. https://doi.org/10.1271/bbb.60.2086
  6. Weber, N. D.; Anderson, D. O.; North, J. A.; Murray, B. K.; Lawson, L. D.; Hughes, B. G. Planta Med. 1992, 58, 417. https://doi.org/10.1055/s-2006-961504
  7. Mirhadi, S. A.; Singh, S. Ind. J. Exp. Biol. 1991, 29, 162.
  8. Morimitsu, Y.; Morioka, Y.; Kawakishi, S. J. Agric. Food Chem. 1992, 40, 368. https://doi.org/10.1021/jf00015a002
  9. Prasad, K.; Laxdal, V. A.; Yu, M.; Raney, B. L. Mol. Cell. Biochem. 1995, 148, 183. https://doi.org/10.1007/BF00928155
  10. Yin, M.-C.; Cheng, W.-S. J. Agric. Food Chem. 1998, 46, 4097. https://doi.org/10.1021/jf980344x
  11. Spare, G.; Virtanen, I. Acta Chem. Scand. 1963, 17, 641. https://doi.org/10.3891/acta.chem.scand.17-0641
  12. Stoll, A.; Seebeck, E. J. Experientia 1947, 3, 114. https://doi.org/10.1007/BF02137698
  13. Virtanen, I.; Matikkala, J. Acta Chem. Scand. 1959, 13, 1898. https://doi.org/10.3891/acta.chem.scand.13-1898
  14. Thomas, J.; Parkin, L. J. Agric. Food Chem. 1994, 42, 1632. https://doi.org/10.1021/jf00044a010
  15. Carson, J. F.; Lundin, R. E.; Lukes, T. M. J. Org. Chem. 1966, 31, 1634. https://doi.org/10.1021/jo01343a502
  16. Krest, I.; Glodek, J.; Keusgen, M. J. Agric. Food Chem. 2000, 48, 3753. https://doi.org/10.1021/jf990521+
  17. Block, E. Angew. Chem., Int. Ed. Engl. 1992, 31, 1135. https://doi.org/10.1002/anie.199211351
  18. Breu, W. Phytomedicine 1996, 3, 293. https://doi.org/10.1016/S0944-7113(96)80069-9
  19. Nishimura, H.; Mizuguchi, A.; Mizutani, J. Tetrahedron Lett. 1975, 3201.
  20. Parry, R. J.; Sood, G. R. J. Am. Chem. Soc. 1989, 111, 4514. https://doi.org/10.1021/ja00194a065
  21. Namyslo, J. C.; Stanitzek, C. Synthesis 2006, 3367.
  22. Wu, Z.; Nguyen, S. T.; Grubbs, R. H.; Ziller, J. W. J. Am. Chem. Soc. 1995, 117, 5503. https://doi.org/10.1021/ja00125a010
  23. Ford, P. W.; Narbut, M. R.; Belli, J.; Davidson, B. S. J. Org. Chem. 1994, 59, 5955. https://doi.org/10.1021/jo00099a026

피인용 문헌

  1. ChemInform Abstract: Facile Synthesis of trans-S-1-Propenyl-L-Cysteine Sulfoxide (VI) (Isoalliin) in Onions (Allium cepa). vol.42, pp.24, 2011, https://doi.org/10.1002/chin.201124187
  2. Sulfenate Substitution as a Complement and Alternative to Sulfoxidation in the Diastereoselective Preparation of Chiral β-Substituted β-Amino Sulfoxides vol.78, pp.4, 2013, https://doi.org/10.1021/jo302769b
  3. Onion: Nature Protection Against Physiological Threats vol.55, pp.1, 2015, https://doi.org/10.1080/10408398.2011.646364
  4. Chemical and Biological Properties of S-1-Propenyl-l-Cysteine in Aged Garlic Extract vol.22, pp.4, 2017, https://doi.org/10.3390/molecules22040570