References
- Baker, B. P., C. M. Benbrook, E. Groth, and K. L. Benbrook. 2002. Pesticide residues in conventional, integrated pest management (IPM) - grown and organic foods: Insights from three U.S. data sets. Food Addit. Contam. 19: 427-446. https://doi.org/10.1080/02652030110113799
- Blois, M. S. 1958. Antioxidant determination by the use of a stable free radical. Nature 181: 1199-1200. https://doi.org/10.1038/1811199a0
- Caprile, J., K. Klonsky, N. Mills, S. McDougall, W. Micke, and B. Van Steenwyk. 1994. Insect damage limits yield, profits of organic apples. Calif. Agric. 48: 21-28.
- Croft, B. A. and S. C. Hoyt. (eds.). 1983. Integrated management of insect pests of pome and stone fruits. p. 454. A Wiley-InterScience Publication. New York, U.S.A.
- Dewanto, V., X. Wu, K. K. Adom, and R. H. Liu. 2002. Thermal processing enhances the nutritional value of tomatoes by increasing total antioxidant activity. J. Agric. Food Chem. 50: 3010-3014. https://doi.org/10.1021/jf0115589
- Jia, Z., M. Tang, and J. Wu. 1999. The determination of flavonoid contents in mulberry and their scavenging effects on superoxide radicals. Food Chem. 64: 555-599. https://doi.org/10.1016/S0308-8146(98)00102-2
- Heye, C. C. and J. H. Andrews. 1983. Antagonism of Athelia bombacina and Chaetomium globosum to the apple scab pathogen, Venturia inaequalis. Phytopathology 73: 650-654. https://doi.org/10.1094/Phyto-73-650
- Kang, Y. H., Y. K. Park, and G. D. Lee, 1996. The nitrite scavenging and electron donating ability of phenolic compounds. Kor. J. Food Sci. Technol. 28: 232-239.
- Kim, W. S., S. H. Lee, J. A. Jo, X. Wu, X. Li, J. J. Choi, J. H. Choi, K. C. Na, Y. Y. Jin, Y. K. Lee, J. S. Cho, J. H. Park, L. Petrea, S. H. Lee, S. K. Lee, S. K. Kim, M. S. Kim, T. J. Kang, B. K. Na, J. H. Moon, S. H. Park, K. Y. Yang, I. S. Kim, N. K. Kim, J. Y. Park, Y. S. Jo, Y. J. Ahn, I. H. Suh, S. A. Kim, S. H. Park, Y. S. Kim, K. T. Han, and H. S. Hwang. (eds.). 2009. Korean pear. pp. 1-128. Chonnam National University Press. Gwangju, Korea.
- Knorr, D. 1984. Use of chitinous polymers in food. A challenge for food research and development. Food Technol. 38: 85-97.
- Lee, X., W. S. Kim, and H. S. Choi. 2009a. Effect of different organic fertilizers on fruit quality in a pear orchard. Kor. J. Food Preserv. 16: 305-310.
- Lee, J. A., W. S. Kim, and H. S. Choi. 2009b. Effect on fruit quality of 2-year compost application in a conventionally managed pear orchard. Kor. J. Food Preserv. 16: 317-320.
- Li, X., W. S. Kim, and H. S. Choi. 2010. Effect of different organic fertilizers on performance and disease occurrence in seedling 'Niitaka' pear trees. Kor. J. Org. Agric. 18: 55-62.
- Misirli, A., R. Gulcan, and A. Tanrisever. 1995. Determination of phenolic compounds of some almond cultigens. Acta Hort. 373: 185-192.
- Park, Y. S. 1999. Carbon dioxide-induced flesh browning development as related to phenolic metabolism in 'Niitaka' pear during storage. J. Kor. Soc. Hort. Sci. 40: 567-570.
- Reganold, J. P., J. D. Glover, P. K. Andrews, and H. R. Hinman. 2001. Sustainability of three apple production systems. Nature 410: 926-930. https://doi.org/10.1038/35073574
- Vossen, P., D. Jolly, R. Meyer, L. Varela, and S. Blodgett. 1994. Disease, insect management pressures make organic production risky in Sonoma County. Calif. Agric. 48: 29-36.
- Wang, L., T. C. Yieh, and I. L. Shih. 1999. Production of antifungal compounds by Pseudomonas aeruginosa K-187 using shrimp and crab shell power as a carbon source. Enzyme Microb. Technol. 25: 142-148. https://doi.org/10.1016/S0141-0229(99)00024-1
- Whole Foods Market. 2005. 2005 Whole foods market organic trend tracker. Austin, U.S.A.
- Wu, X. Y., W. S. Kim, H. S. Choi, and J. A. Jo. 2010. Effects of organic mulches on the quality of 'Niitaka' pear trees and fruit. Kor. J. Food Preserv. 17: 466-470.