참고문헌
- Wirtanen, G. and Salo, S.: Disinfection in food processing efficacy testing of disinfectants. Rev. Environ. Sci. Biotechnol., 2, 293-306 (2003).
- Kim, H. Y., Jeon, D. H., Yoon, H. J., Kwak, I. S., Eom, M. O., Sung, J. H., Park, N. Y., Won, S. A., Bae, S. Y., Lee, Y. J. and Kim, S. H.: Establishing test method of Sporicidal activity of commercial Sterilants. J. Fd. Hyg. Safety, 24, 312-317 (2009).
- KFDA, Food code. Korea Food and Drug Administration, Seoul, Korea (2010).
- Kwak, T. K. and Moon, H. K.: School food safety practices in USA. J. Korean Diet Assoc., 11, 473-484 (2005)
- Kim, J. H., Kim, Y. S. and Han, J. S.: Disinfection state and effective factors of facilities and utilities of elementary school in Busan -Based in the characteristics of dietitian, employee and foodservice-. J. Korean Diet. Assoc., 10, 34-46 (2004).
- Gallay, A.: Toxines microbiennes dans les toxi-infections alimentaires collectives declarees en France. Congress of the French Society of Microbiology November Paris (2002)
- Mah, T. F. and O'Toole G. A.: Mechanisms of biofilm resistance to antimicrobial agents. Trends Microbiol., 9, 34-39 (2001). https://doi.org/10.1016/S0966-842X(00)01913-2
- Luppens, S. B., Reij, M. W., Heijden, R. W., Rombouts, F. M. and Abee, T.: Development of a standard test to assess the resistance of Staphylococcus aureus biofilm cells to disinfectants. Appl. Environ. Microbiol., 68, 4194-4200 (2002). https://doi.org/10.1128/AEM.68.9.4194-4200.2002
- Wilfido, J. B., Artur X, R. S., Manuela, H. H., Tomas, L. P. and Buenaventura, G.: Bactericidal efficacy of peracetic acid in combination with hydrogen peroxide against pathogenic and non pathogenic strains of Staphylococcus spp., Listeria spp. and Escherichia coli. Food Control, 17, 516-521 (2006). https://doi.org/10.1016/j.foodcont.2005.02.014
- Yeon, J. H., Kim, I. J., Park, K. H., Park, B. K., Park, H. K., Park, D. W., Kim, Y. S., Kim, H. I., Jeon, D. H., Lee, Y. J. and Ha, S. D.: Treatment and effect of sanitizers and disinfectants in animal food manufacturing plant. Korean J. Food Sci. Technol., 38, 599-603 (2006).
- Pertti, P., Pentti, K. and Anna-Lisa, P.: The effectiveness of some disinfectants and detergents against microbial activity. Bldg. Environ., 32, 281-287 (1997). https://doi.org/10.1016/S0360-1323(96)00061-3
- 강길진: 식품위생 향상을 위한 살균소독제, 식품과학과 산업, pp. 99-106 (2005).
- Grab, L. A. and Bennett, M. K.: Methods of testing sanitizers and bacteriostatic substances. In Disinfection, Sterilization and Preservation, pp. 1373-1382 (2001).
- 김용수, 목철균, 하상도, 조영주: 살균소독제 관리방안에 관 한 연구(1), 식품의약품안전청, 한국보건산업진흥원 용역연구사업 연구결과보고서 (2006).
- 김용수, 최성희, 하상도: 살균소독제 관리방안에 관한 연구 (2), 식품의약품안전청, 한국보건산업진흥원 용역연구사업 연구결과보고서 (2007).
- 학교급식위생관리지침서 제 2판, 교육인적자원부, pp. 39-48 (2004).
- Kim, H. I., Park, S. K., Kwak, I. S., Sung, J. H., Lim, H. S., Kim, H. J. and Kim, S. H.: Efficacy of sanitizer due to the change of contact time and temperature. J. Fd Hyg. Safety, 25, 325-332 (2010).
- Kim, A. Y., Kim, Y. S. and Ha, S. D.: Comparison study on efficacies of disinfectants and sanitizers among methods for quantitative surface test. J. Fd Hyg. Safety, 25, 238-224 (2010).
- Duffy, L. L., Vanderline, P. B. and Grau, F. H.: Growth of Listeria monocytogenes on vaccum-packed cooked meats: effects of pH, Aw, nitrite and sodium ascorbate. Int. J. Food Microbiol. 23, 377-390 (1994). https://doi.org/10.1016/0168-1605(94)90164-3
- Peng, J. S., Tsai, W. C. and Chou, C. C.: Inactivation and removal of Bacillus cereus by sanitizer and detergent. Int. J. Food Microbiol., 77, 11-18 (2002). https://doi.org/10.1016/S0168-1605(02)00060-0
- Lee, M. J.: Reduction of Bacillus cereus treated with sanitizers and disinfectants. Chung-Ang University. Korea (2006).
- Joseph, B., Otta, S. K., Karunasagar, I. and Karunasagar, I.: Biofilm formation by Salmonella spp. on food contact surfaces and their sensitivity to sanitizer. Int. J. Food Microbiol., 64, 367-372 (2001). https://doi.org/10.1016/S0168-1605(00)00466-9
- Vianna, M. E., Gomes, B. P., Berber, V. B., Zaia, A. A., Ferraz, C. C. and de Souza-Filho, F. J.: In vitro evaluation of the antimicrobial activity of chlorhexidine and sodium hypochlorite. Oral Sung. Oral Med. Oral Pathol. Oral Radiol. Endod., 97, 79-84 (2004). https://doi.org/10.1016/S1079-2104(03)00360-3
- Kampf, G., Rudolf, M., Labadie, J. C. and Barrett. S. P.: Spectrum of antimicrobial activity and user acceptability of the hand disinfectant agent sterillium gel. J. Hosp. Infect., 52, 141-147 (2002) https://doi.org/10.1053/jhin.2002.1281
- Hernndez, A., Martro, E., Matas, L., Martin, M. and Ausina, V.: Assessment of in-vitro efficacy of 1% virkon against bacteria, fungi, viruses and spores by means of AFNOR guidelines. J. Hosp. Infect., 46, 203-209 (2000).
- Lee, M. J., Kim, Y. S., Cho, Y. H., Park, H. K., Park, B. K., Lee, K. H., Kang, K. J., Jeon, D. H., Park, K. H. and Ha, S. D.: Evaluation of efficacy of sanitizers and disinfectants marketed in Korea. Korean J. Food Sci. Technol., 37, 671-677 (2005).