Safe Food
- 제6권3호
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- Pages.17-23
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- 2011
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- 1975-2962(pISSN)
식품 제조 과정 중 이산화탄소 발생량 정량을 위한 전과정평가법의 활용
Application of Life Cycle Assessment on $CO_2$ Emissions in Food Manufacturing
- Yeom, Sun-Min (Dept. of Agricultural Biotechnology and Center for Agricultural Biomaterials, Seoul National University) ;
- Choi, Young-Jin (Dept. of Agricultural Biotechnology and Center for Agricultural Biomaterials, Seoul National University)
- 발행 : 2011.09.30