Safe Food

The Korean Society of Food Hygiene and Safety (한국식품위생안전성학회)
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Application of Life Cycle Assessment on $CO_2$ Emissions in Food Manufacturing

식품 제조 과정 중 이산화탄소 발생량 정량을 위한 전과정평가법의 활용

  • Yeom, Sun-Min (Dept. of Agricultural Biotechnology and Center for Agricultural Biomaterials, Seoul National University) ;
  • Choi, Young-Jin (Dept. of Agricultural Biotechnology and Center for Agricultural Biomaterials, Seoul National University)
  • 염선민 (서울대학교 농생명공학부 및 농업생물신소재 연구소) ;
  • 최영진 (서울대학교 농생명공학부 및 농업생물신소재 연구소)
  • Published : 2011.09.30
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Abstract

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