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피인용 문헌
- Comparison of Physicochemical Characteristics of the Meat in Four Lines of Korean Native Chickens vol.42, pp.4, 2015, https://doi.org/10.5536/KJPS.2015.42.4.335
- Comparison of Physiological Changes in Broiler Chicken Fed with Dietary Processed Sulfur vol.20, pp.2, 2013, https://doi.org/10.11002/kjfp.2013.20.2.278
- Growth Performance, Carcass Yield, and Quality and Chemical Traits of Meat from Commercial Korean Native Ducks with 2-Way Crossbreeding vol.28, pp.3, 2015, https://doi.org/10.5713/ajas.13.0620
- Quality Characteristics of Breast Meat during Post-mortem Storage of Chicken Meat vol.42, pp.4, 2015, https://doi.org/10.5536/KJPS.2015.42.4.347
- Chemical Compositions of the Four Lines of Korean Native Chickens vol.43, pp.2, 2016, https://doi.org/10.5536/KJPS.2016.43.2.119
- The effects of Bacillus coagulans-fermented and non-fermented Ginkgo biloba on abdominal fat deposition and meat quality of Peking duck vol.96, pp.7, 2017, https://doi.org/10.3382/ps/pex017
- Comparison of Chemical Composition and Immune-enhancing Activity of the Four Lines of Korean Native Chickens vol.43, pp.3, 2016, https://doi.org/10.5536/KJPS.2016.43.3.135