References
- Adams JR, Huffman DL 1972 Effect of controled gas automospheres and temperature on quality of parked pork. Food Sci 37:1869-1875.
- AOAC 2000 Official Methods of Analysis. 17th ed. Association of Official Analytical Chemists. Washington DC. USA.
- Chen GH, Li HF, Wu XS, Li BC, Xie KZ, Dai GJ, Chen KW, Zhang XY, Wang KH 2002 Factors affecting the inosine monophosphate content of muscles in Taihe silkies chickens. Asian-Australias J Anim Sci 15:1359-1363.
- Cosgrove M 1998 Perinatal and infant nutrition. Nucleotides Nutr 14:748-751.
- Duncan DB 1955 Multiple range and multiple F tests. Biometrics 11:1-42. https://doi.org/10.2307/3001478
- Fanslow WC, Kulkarni AD, Van Buren CT, Rudolph FB 1988 Effects of nucleotide restriction and supplementation on resistance to experimental murine candidiasis. J Parenter Enter Nutr 12:49-52. https://doi.org/10.1177/014860718801200149
- Hulan HW, Ackman RG, Ratnayake WTN, Proudfoot FG 1989 Omega-3 fatty acid levels and general performance of commercial broilers fed practical levels of redfish meal. Poultry Sci 68:153-162. https://doi.org/10.3382/ps.0680153
- Laakkonen E, Wellington GH, Skerbon JW 1970 Low temperature longtime heating of bovine. I. Changes in tenderness, water binding capacity, pH and amount of watersoluble component. J Food Sci 35:175-179. https://doi.org/10.1111/j.1365-2621.1970.tb12131.x
- Nakatani Y, Fujita T, Sawa S, Otani T, Hori Y, Takagahara I 1986 Changes in ATP-related compounds of beef and rabbit muscles and a new index of freshness of muscle. Agric Biol Chem 50:1751-1756. https://doi.org/10.1271/bbb1961.50.1751
- Nishimura T 1998 Mechaism involved in the improvement of meat taste during postmortem aging. Food Sci Technol Int Tokyo 4(4):241-249. https://doi.org/10.3136/fsti9596t9798.4.241
- Pickering LK, Granoff DM, Erickson JR, Masor ML, Cordle CT, Schaller JP, Winship TR, Paule CL, Hilty MD 1998. Modulation of the immune system by human milk and infant formula containing nucleotides. Pediatrics 101:242-249. https://doi.org/10.1542/peds.101.2.242
- Posati LP 1979 Composition of Foods. Poultry Products: Raw Processed, prepared USDA Agriculture Handbook 8-5, Washington DC 330.
- SAS Institute Inc 2002 SAS/STAT User's Guide: Version 9.1 SAS Institute Inc., Cary North Carolina USA.
- Schlimme E, Martin D, Meisel H 2000 Nucleosides and nucleotides : Natural bioactive substances milk and colostrums. Br J Nutr 84:59-68.
- Zhang GQ, Ma QG, Ji C, 2008 Effects of dietary inosine acid on carcass characteristics meat quality and deposition of inosinic acid in broilers. Poultry Sci 87:1364-1369. https://doi.org/10.3382/ps.2007-00193
- 국립축산과학원 2010 축산시험연구보고서 I.
- 김명숙 김건희 2010 느타리버섯, 양송이버섯, 팽이버섯 추출물의 핵산관련 물질 함량 분석. 한국식품영양학회지 23(3):376-380.
- 김영직 2005 곶감 부산물의 급여가 육계의 생산성 및 계육의 지방산조성에 미치는영향. 한국가금학회지 32(3):165-170.
- 김영직 2006 쑥과 정어리유의 첨가가 계육의 품질 및 저장성에 미치는 영향. 한국가금학회지 33(1):1-6.
- 농협중앙회 2010 FTA대응축종별경쟁력강화 심포지엄자료.
- 박구부 하정기 진상근 박태선 신택순 이정일 1997 냉각방법과 포장방법에 따른 냉장계육의 이화학적 특성 변화. 한국가금학회지 24(1):17-28.
- 성삼경 권연주 김대곤 1998 저장기간에 따른 한국산 토종 닭고기의 품질 특성. 한국가금학회지 25(2):55-64.
- 안미영 류강선 박범영 김동운 김익수 김상호 2000 귀뚜라미 첨가사료가 계육과 계란의 성분에 미치는 영향. 한국가금학회지 27(3):197-202.
- 조수현 성필남 김진형 박범영 백봉형 이연정 안태식 이종문 김동훈 안종남 2008 1++ 등급 거세한우의 부위별 칼로리, 콜레스테롤, 콜라겐, 유리아미노산, 핵산관련물질 및 지방산 조성. 한국축산식품학회지 28(3):333-343. https://doi.org/10.5851/kosfa.2008.28.3.333
- 국립축산과학원 2001 제2판 사료표준분석방법.
- 한국육류유통수출입협회 2010 수출입통계자료.
Cited by
- Comparison of Physicochemical Characteristics of the Meat in Four Lines of Korean Native Chickens vol.42, pp.4, 2015, https://doi.org/10.5536/KJPS.2015.42.4.335
- Comparison of Physiological Changes in Broiler Chicken Fed with Dietary Processed Sulfur vol.20, pp.2, 2013, https://doi.org/10.11002/kjfp.2013.20.2.278
- Growth Performance, Carcass Yield, and Quality and Chemical Traits of Meat from Commercial Korean Native Ducks with 2-Way Crossbreeding vol.28, pp.3, 2015, https://doi.org/10.5713/ajas.13.0620
- Quality Characteristics of Breast Meat during Post-mortem Storage of Chicken Meat vol.42, pp.4, 2015, https://doi.org/10.5536/KJPS.2015.42.4.347
- Chemical Compositions of the Four Lines of Korean Native Chickens vol.43, pp.2, 2016, https://doi.org/10.5536/KJPS.2016.43.2.119
- The effects of Bacillus coagulans-fermented and non-fermented Ginkgo biloba on abdominal fat deposition and meat quality of Peking duck vol.96, pp.7, 2017, https://doi.org/10.3382/ps/pex017
- Comparison of Chemical Composition and Immune-enhancing Activity of the Four Lines of Korean Native Chickens vol.43, pp.3, 2016, https://doi.org/10.5536/KJPS.2016.43.3.135