참고문헌
- Al-Kassie, G. A. M. 2009. Influence of two plant extracts derived from thyme and cinnamon on broiler performance. Pak. Vet. J. 29:169-173.
- Al-Rawashdeh, O. F., Gumaa, A. V., Saeed, M., Orban, J. I., Patierson, J. A. and Nour, A. V. M. 2000. Effects of sucrose thermal oligosaccharide caramel and feed restriction on the performance, hematological values and cecal bacteriological counts of broiler chickens. Acta Vet. 50:225-240.
- Alcicek, A., Bozkurt, M. and Cabuk, M. 2003. The effect of an essential oil combination derived from selected herbs growing wild in turkey on broiler performance. S. Afr. J. Anim. Sci. 33:89-94.
- Basavaraj, M., Nagabhushana, V., Prakash, N., Appannavar, M. M., Wagmare, P. and Mallikarjunappa, S. 2011. Effect of dietary supplementation of Curcuma longa onthe biochemical profile and meat characteristics of broiler rabbits under summer stress. Vet. World. 4:15-18.
- Bhat, G. A., Wani, S. A. and Ganai, T. A. S. 1999. Effect of feeding vit E on the performance of broilers under temperate agro-climate condition. Indian J. Poult. Sci. 34:83-85.
- Cabuk, M., Bozkurt, M. and Alcicek, A. 2006. The effect of a mixture of herbal essential oils on the performance of broiler chicks originated from young and old broiler breeder flocks. S. Afr. J. Anim. Sci. 36:135-141.
- Cinar, A., Belge, F., Donmez, N., Tas, A., Selcuk, M. and Tatar, M. 2006. Effects of stress produced by adrenocorticotropin (ACTH) on ECG and some blood parameters in vitamin C treated and non-treated chickens. Vet. Arhiv. 76:227-235.
- Cross, D. E., Mcdevitt, R. M., Hillman, K. and Acamovic, T. 2007. The effect of herbs and their associated essential oils on performance, dietary digestibility and gut microflora in chickens from 7 to 28 days of age. Br. Poult. Sci. 48: 496-506. https://doi.org/10.1080/00071660701463221
- Domig, K. J. 2005. Antibiotikaresistenz und der Einsatz von Antibiotika in der Tierernahrung. 4. BOKU-Symposium Tierernahrung: Tierernahrung ohne Antibiotische Leistungsforderer. Vienna, Austria. pp.1-8.
- Elangovan, A. V., Verma, S. V. S., Sastry, V. R. B. and Singh, S. D. 2001. Rapeseed meal as a protein supplement in diets for growing Japanese quail. Arch. Geflugelk. 65:114-117.
- Ertas, O. N., Guler, T., Ciftci, M., Dalkilic, B. and Simsek, U. G. 2005. The effect of an essential oil mix derived from oregano, clove and anise on broiler performance. Int. J. Poult. Sci. 4:879-884. https://doi.org/10.3923/ijps.2005.879.884
- Fukata, T., Sasai, K., Miyamoto, T. and Baba, E. 1999. Inhibitory effects of competitive exclusion and fructooligosaccharide, singly and in combination, on Salmonella colonization of chicks. J. Food Prot. 62:229-233. https://doi.org/10.4315/0362-028X-62.3.229
- Hosamani, S. V., Shivakumar, M. C., Kulkarni, V. S. and Harapanahailli, M. D. 2001. Effect of supplementing dietary enzymes on the performance of broilers; Karnataka J. Agric. Sci. 14:1046-1048.
- Humphrey, B. D., Huang, N. and Klasing, K. C. 2002. Rice expressing lactoferrin and lysozyme has antibiotic like properties when fed to chicks. J. Nutr., 132:1214-1218. https://doi.org/10.1093/jn/132.6.1214
- Jain, N. C. 1986. Schalm's Veterinary Hematology. 4th ed. Lea and Febrigen, Philadelphia, USA. pp: 34-50.
- Jamroz, D., Orda, J., Kamel, C., Wiliczkiewicz, A., Wertelecki, T. and Skorupinska, J. 2003. The influence of phytogenic extracts on performance, nutrient digestibility, carcass characteristics, and gut microbial status in broiler chickens. J. Anim. Feed Sci. 12:583-596. https://doi.org/10.22358/jafs/67752/2003
- Ko, S. Y. and Yang, C. J. 2008. Effect of green tea probiotics on the growth performance, meat quality and immune response in finishing pigs. Asian-Aust. J. Anim. Sci. 21:1339-1347. https://doi.org/10.5713/ajas.2008.70597
- Lavinia, S., Gabi, D., Drinceanu D., Stef D., Daniela, M., Julean,C., Ramona, T. and Corcionivoschi, N. 2009. The effect of medicinal plants and plant extracted oils on broiler duodenum morphology and immunological profile. Rom. Biotechnol. Lett. 14:4606-4614.
- Manzanilla, E. G., Perez, J. F., Martin, M., Kamel, C., Baucellss, F. and Gasa, J. 2004. Effect of plant extracts and formic acid on the intestinal equilibrium of early-weaned pigs. J. Anim. Sci. 82:3210-3218. https://doi.org/10.2527/2004.82113210x
- NRC. 1994. Nutrient requirements of poultry. 9th rev. ed. National Research Council, National Academy Press. Washington, DC.
- Oh, B. T. and Mak, T. K. 1980. Production performance of broilers fed different feed additives. Pertanika 3:53-55.
- Platel, K., Rao, A., Saraswathi, G. and Srinivasan, K. 2002. Digestive stimulant action of three Indian spices mixes in experimental rats. Nahr. 46:394-398. https://doi.org/10.1002/1521-3803(20021101)46:6<394::AID-FOOD394>3.0.CO;2-D
- Rahman, M. M., Mollah, M. B. R., Islam, F. B. and Howlider, M. A. R. 2005. Effect of enzyme supplementation to parboiled rice polish based diet on broiler performance. Livest. Res. Rural Develop. 17. Available at: http://www.lrrd.org/lrrd17/4/ rahm17038.htm.
- Rao, R. R., Platel, K. and Srinivasan, K. 2003. In vitro influence of spices and spice-active principles on digestive enzymes of rat pancreas and small intestine. Nahr. 47:408412.
- SAS. 2003. SAS User's Guide, Version 9.1 ed. SAS Institute, Cary, NC.
- Shlig, A. A. 2009. Effect of vitamin E and selenium supplement in reducing aflatoxicosis on performance and blood parameters in broiler chicks. Iraqi J. Vet. Sci. 23:97-103.
- Sirbue, M., Tureu, D. and Rotunheanu, E. 1986. Effect of dietary vitamin E of feed intake and growth of meat and egg strain chicks, Nutr. Abst. Rev. Ser. B. 53:4370.
- Sosnowka-Czajka, E., Skomorucha, I. and Herbut, E. 2005. Effect of dietary vitamin supplements on productivity and physiological parameters of broiler chickens exposed to elevated ambient temperature, ISAH-Warsaw, Poland. Available at: http://www.isah-oc.org/documents/2005/sections/24_vol_2.pdf.
- Sotirov, L. K, Deney, S. A. and Georgieva, V. K. 2000. Effect of different growth promoters on lysozyme and complement activity of broiler chicks. Bulg. J. Agric. Sci. 6:75-82.
- Steiner, T. 2006. Managing gut health-natural growth promoters as a key to animal performance. Nottingham University press, Nottingham, UK.
- Talebi, A., Asri-Rezaei, S., Rozeh-Chai, R. and Sahraei, R. 2005. Comparative studies on haematological values of broiler strains (Ross, Cobb, Arbor-acres and Arian). Int. J. Poult. Sci. 4:573-579. https://doi.org/10.3923/ijps.2005.573.579
- Tras, B., Inal, F., Bas, A. L., Altunok, V. M. and Yazar, E. 2001. Effects of continuous supplementation of ascorbic acid, aspirin, vit E and selenium on some hematological parameters and serum superoxide dismutase level in broiler chicks. Br. Poult. Sci. 41:664-666.
- Villar-Patino, G., Diaz-Cruz, A., Avila-Gonzalez, E., Guinzberg, R., Pablos, J. L. and Pina, E. 2002. Effects of dietary supplementation with vitamin C or vitamin E on cardiac lipid peroxidation and growth performance in broilers at risk of developing ascites syndrome. Am. J. Vet. Res. 63:673-676. https://doi.org/10.2460/ajvr.2002.63.673
- Watzl, B., Girraback, S. and Roller, M. 2005. Inulin, oligofructose and immunomodulation. Br. J. Nutr. 93 (Suppl.1):S49-S55. https://doi.org/10.1079/BJN20041357
- Williams, J., Mallet, S., Leconte, M. and Gabriel, I. 2008. The effect of fructo-oligosaccarides or whole wheat on the performance and digestive tract of broiler chickens. Br. Poult. Sci. 49:329-339. https://doi.org/10.1080/00071660802123351
- Wu, T. X., Dai, X. J. and Wu, L. Y. 1999. Effects of fructooligosaccharide on the broiler production. Acta Agric. Zhejiangensis. 11:85-88.
- Xu, Z. R., Hu, C. H., Xia, L. M. S., Zhan, X. A. and Wang, M. Q. 2003. Effects of dietary fructooligosaccharide on digestive enzyme activities, intestinal microflora and morphology of male broilers. Poult. Sci. 82:1030-1036. https://doi.org/10.1093/ps/82.6.1030
피인용 문헌
- Growth Performance and Fatty Acid Profiles of Broilers Given Diets Supplemented with Fermented Red Ginseng Marc Powder Combined with Red Koji vol.18, pp.4, 2016, https://doi.org/10.1590/1806-9061-2015-0191