Bulletin of the Korean Chemical Society

  • 제32권11호
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  • Pages.4106-4108
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  • 2011
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  • 0253-2964(pISSN)
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  • 1229-5949(eISSN)
대한화학회 (Korean Chemical Society)
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Mutagenesis of Critical Amino Acid Residues in α-Helix and β-Sheet Structures of Brazzein

  • Do, Hyun-Dong (Biomolecular Chemistry Laboratory, Department of Chemistry, College of Natural Sciences, Chung-Ang University) ;
  • Jo, Hyun-Joo (Biomolecular Chemistry Laboratory, Department of Chemistry, College of Natural Sciences, Chung-Ang University) ;
  • Jo, Dong-Hyeon (Biomolecular Chemistry Laboratory, Department of Chemistry, College of Natural Sciences, Chung-Ang University) ;
  • Kong, Kwang-Hoon (Biomolecular Chemistry Laboratory, Department of Chemistry, College of Natural Sciences, Chung-Ang University)
  • 투고 : 2011.09.17
  • 심사 : 2011.09.26
  • 발행 : 2011.11.20
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참고문헌

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  2. Assadi-Porter, F. M.; Abildgaard, F.; Blad, H.; Cornilescu, C. C.; Markely, J. L. Chem Senses 2005, 30(suppl. 1), i90. https://doi.org/10.1093/chemse/bjh128
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  12. Assadi-Porter, F. M.; Abildgaard, F.; Blad, H.; Markley, J. L. J. Biol. Chem. 2003, 278, 31331. https://doi.org/10.1074/jbc.M302663200
  13. Ming, D.; Hellekant, G. FEBS Lett. 1994, 355, 106. https://doi.org/10.1016/0014-5793(94)01184-2
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  3. vol.69, pp.4, 2013, https://doi.org/10.1107/S0907444913001005
  4. Role of Lys5 Residue in β-Strand I of the Sweet-Tasting Protein Brazzein vol.40, pp.4, 2016, https://doi.org/10.1111/jfbc.12231
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  6. Design and Evaluation of Synthetic Peptides Corresponding to the Sweetness Loop of the Sweet-Tasting Protein Brazzein vol.35, pp.11, 2011, https://doi.org/10.5012/bkcs.2014.35.11.3353
  7. Importance of Glu53 in the C‐terminal region of brazzein, a sweet‐tasting protein vol.96, pp.9, 2011, https://doi.org/10.1002/jsfa.7501
  8. Structural features and activity of Brazzein and its mutants upon substitution of a surfaced exposed alanine vol.131, pp.None, 2011, https://doi.org/10.1016/j.biochi.2016.09.006