Bulletin of Food Technology (식품기술)

Volume 23 Issue 2
/
Pages.198-204
/
2010
/
1226-0452(pISSN)

Korea Food Research Institute (한국식품연구원)

권호 표지

Emerging Technology: High-Throughput Genetic Technology for Personalized Nutrition

신기술 신소재: 맞춤식품개발을 위한 유전자 분석기술

Kwon, Dae-Young (Biogeron Food Technology Research Group) ;
Lee, Jong-Eun (DNA Link. Inc) ;
Cho, Eun-Young (DNA Link. Inc)

권대영 (한국식품연구원 바이오제론연구단) ;
이종은 ((주)디엔에이링크) ;
조은영 ((주)디엔에이링크)

Published : 2010.06.30

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