식품기술 (Bulletin of Food Technology)
- 제23권2호
- /
- Pages.177-189
- /
- 2010
- /
- 1226-0452(pISSN)
신기술 신소재: 고체 발효를 이용한 생물전환기술
Emerging Technology: Bioconversion Technology Using Solid State Fermentation
-
Lee, So-Young
(Traditional Food Research Group)
;
-
Lim, Sung-Il
(Traditional Food Research Group)
- 발행 : 2010.06.30