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Bulletin of Food Technology
(식품기술)
Volume 23 Issue 2
/
Pages.159-166
/
2010
/
1226-0452(pISSN)
Korea Food Research Institute (한국식품연구원)
Application of Powdered Fats and Oils in Food Processing
총설: 분말유지의 식품가공에서의 이용
Choi, Hee-Don
(Neo Food Resources Research Group)
최희돈
(한국식품연구원 신소재연구단)
Published : 2010.06.30
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