References
- 교육인적자원부 (2007): 학교급식법령 해설서. 교육인적자원부. 서울. pp.13-16
- Bae IS, Shin KH, Lee YK, Lee SK (2005): Perception of the elementary school dietitians and students on nutrition education to set up the roles of nutrition teacher: centered on Daegu city and Gyeongbuk province. J Korean Diet Assoc 11(4):393-404
- Chitra U, Reddy CR (2007): The role of breakfast in nutrient intake of urban schoolchildren. Public Health Nutr 10(1): 55-58
- Choi MY, Kim HY (2008): Nutrition knowledge, dietary self-efficacy and eating habits according to student's stage of regular breakfast or exercise. Korean J Community Nutr 13(5):653-662
- Eckhardt CL, Suchindran C, Gordon-Larsen P, Adair LS (2005): The association between diet and height in the postinfancy period changes with age and socioeconomic status in Filipino youths. J Nutr 135(9):2192-2198 https://doi.org/10.1093/jn/135.9.2192
- Eom HS, Jeong MJ, Kim SB (2005): A study on nutrition knowledge, dietary attitude, food habit of middle school students in Chonbuk area. Korean J Community Nutr 10(5): 574-581
- Jeong GH (2007): A comparative study on recognizing of the interested parties in disposing nutrition teachers. Master degree thesis. Korea National University of Education. pp. 46-49
- Jeong NY, Kim KW (2009): Nutrition knowledge and eating behaviors of elementary school children in Seoul. Korean J Community Nutr 14(1):55-66
- Jin YH (2001): The study on dietary habits, dietary behaviors and nutrition knowledge of middle school students in the small city. J Korean Diet Assoc 7(4):320-330
- Kang HW, Lee SS (2006): A study on weight control and dietary life among middle school students: nutrition knowledge, dietary behavior and food frequency. Korea J Nutr 39(8): 817-831
- Kim BR, Cho YE (2001): A study on the evaluation of food intake of middle school students in Kangneung. J Korean Soc Food Sci Nutr 30(5):986-992
- Lifshitz F, Tarim O, Smith MM (1993): Nutrition in adolescence. Endocrinol Metab Clin North Am 22(3):673-683
- Ministry of Health, Welfare and Family Affairs & Korea Center for Disease Control and Prevention (2008): 2007 national health Statistics - The 4th Korea National Health and Nutrition Examination Survey, the first year (2007). Korea Center for Disease Control and Prevention, Seoul
- Mota J, Fidalgo F, Silva R, Ribeiro JC, Santos R, Carvalho J, Santos MP (2008): Relationships between physical activity, obesity and meal frequency in adolescents. Ann Hum Biol 35(1):1-10 https://doi.org/10.1080/03014460701779617
- Nicklas TA, Bao W, Webber LS, Berenson GS (1993): Breakfast consumption affects adequacy of total daily intake in children. J Am Diet Assoc 93(8):886-891 https://doi.org/10.1016/0002-8223(93)91527-W
- Park MY, Park EJ, Chung YJ (2005): Evaluation of diet quality of Korean adolescents based on nutrient and food and food group intake. Chungnam National University of Human Ecology 18(1):95-110
- Park YH, Kim HH, Shin KH, Shin EK, Bae IS, Lee YK (2006): A survey on practice of nutrition education and perception for implementing nutrition education by nutrition teacher in elementary schools. Korea J Nutr 39(4):403-416
- Pollitt E, Mathews R (1998): Breakfast and cognition: an integrative summary. Am J Clin Nutr 67(4):804S-813S https://doi.org/10.1093/ajcn/67.4.804S
- Prochnik Estima Cde C, da Costa RS, Sichieri R, Pereira RA, da Veiga GV (2009): Meal consumption patterns and anthropometric measurements in adolescents from a low socioeconomic neighborhood in the metropolitan area of Rio de Janeiro, Brazil. Appetite 52(3):735-739 https://doi.org/10.1016/j.appet.2009.03.017
- Rampersaud GC, Pereira MA, Girard BL, Adams J, Metzl JD (2005): Breakfast habits, nutritional status, body weight, and academic performance in children and adolescents. J Am Diet Assoc 105(5):743-760 https://doi.org/10.1016/j.jada.2005.02.007
- Shin EK, Shin KH, Kim HH, Park YH, Bae IS, Lee YK (2006): A survey on the needs of educators, learners and parents for implementing nutrition education by nutrition teachers in elementary schools. J Korean Diet Assoc 12(1):89-101
- Spear BA (2002): Adolescent growth and development. J Am Diet Assoc 102(3 Suppl):S23-S29 https://doi.org/10.1016/S0002-8223(02)90418-9
- Sturdevant MS, Spear BA (2002): Adolescent psychosocial development. J Am Diet Assoc 102(3 Suppl):S30-S31 https://doi.org/10.1016/S0002-8223(02)90419-0
- The Korean Nutrition Society (2005): Dietary Reference Intakes for Koreans. The Korean Nutrition Society. Seoul. pp.341-342
- Wesnes KA, Pincock C, Richardson D, Helm G, Hails S (2003): Breakfast reduces declines in attention and memory over the morning in schoolchildren. Appetite 41(3):329-331 https://doi.org/10.1016/j.appet.2003.08.009
- Yang IS, Kim EK, Bai YH, Lee SJ, Ahn HJ (1993): Development of nutrition education program that promotes eating behavior of preschool children- Especially focused on being familiar with vegetable-. Korean J Dietary Culture 8(2): 125-137
- Yang IS, Lee HY, Kim HY, Kang YH (2003): Setting instructional goals for nutritional education program through an analysis of problems identified in junior/senior high school students. Korean J Community Nutr 8(4):495-503
- Yon MY, Han YH, Hyun TS (2008): Dietary habits, food frequency and dietary attitudes by gender and nutrition knowledge level in upper-grade school children. Korean J Community Nutr 13(3):307-322
- Yoo JE, Park GS (2003): A study of the dietary behavior and food preference of adolescents. J East Asian Soc Dietary Life 13(1):19-24