식품기술 (Bulletin of Food Technology)
- 제23권3호
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- Pages.357-366
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- 2010
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- 1226-0452(pISSN)
대사체학 기법을 적용한 식품의 휘발성 향기성분 분석
Application of Metabolomics Approach in Volatile Flavor Analysis
- Jo, Ye-Jin (CJ CheilJedang Food R&D) ;
- Shin, Dong-Bin (Food Analysis Center) ;
- Seo, Hye-Young (World Institute of Kimchi)
- 발행 : 2010.09.30