Bulletin of Food Technology (식품기술)
- Volume 23 Issue 3
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- Pages.357-366
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- 2010
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- 1226-0452(pISSN)
Application of Metabolomics Approach in Volatile Flavor Analysis
대사체학 기법을 적용한 식품의 휘발성 향기성분 분석
- Jo, Ye-Jin (CJ CheilJedang Food R&D) ;
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Shin, Dong-Bin
(Food Analysis Center) ;
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Seo, Hye-Young
(World Institute of Kimchi)
- Published : 2010.09.30
Abstract
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