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Bulletin of Food Technology
(식품기술)
Volume 23 Issue 3
/
Pages.345-356
/
2010
/
1226-0452(pISSN)
Korea Food Research Institute (한국식품연구원)
Green Marketing in Foodservice Industry : Focusing on Green Restaurant
외식산업의 친환경 마케팅: 그린 레스토랑 중심으로
Lee, Min-A
(Food Industry Policy Research Group)
이민아
(한국식품연구원 식품산업정책연구단)
Published : 2010.09.30
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