식품기술 (Bulletin of Food Technology)
- 제23권4호
- /
- Pages.518-525
- /
- 2010
- /
- 1226-0452(pISSN)
마유의 단백질과 지방 조성
Protein and Fat Composition of Mare's Milk: Some Nutritional Remarks with Reference to Human and Cow's Milk
-
Kim, Kee-Sung
(Neo Food Resources Research Group)
;
-
Lim, Sang-Dong
(Neo Food Resources Research Group)
;
- Suh, Eun-Jung (Neo Food Resources Research Group)
- 발행 : 2010.12.30