Bulletin of Food Technology (식품기술)
- Volume 23 Issue 4
- /
- Pages.518-525
- /
- 2010
- /
- 1226-0452(pISSN)
Protein and Fat Composition of Mare's Milk: Some Nutritional Remarks with Reference to Human and Cow's Milk
마유의 단백질과 지방 조성
-
Kim, Kee-Sung
(Neo Food Resources Research Group) ;
-
Lim, Sang-Dong
(Neo Food Resources Research Group) ;
- Suh, Eun-Jung (Neo Food Resources Research Group)
- Published : 2010.12.30
Abstract
Keywords