Classification of Agricultural Reservoirs Using Multivariate Analysis

다변량분석법을 활용한 농업용 저수지 수질유형분류

In order to manage the water quality in reservoir, it is necessary to understand the temporal and spatial variation of reservoirs and to classify the reservoirs. In this research, agricultural reservoirs are classified according to physical characteristics (depth, residence time, shape of the reservoir etc) and water quality using multivatriate analysis (PCA and CA). CA (Cluster Analysis) method classify reservoirs into several groups as a similarity of the reservoirs, but it is difficult to indicate a full list to the one table. In case of PCA (Principle Component Analysis) method, it has the advantage for the classification on the reservoirs depending on the water quality similarity and also it is useful to analyze the relationship between related factors through correlation analysis. However PCA is limited to classify into several groups based on the characteristics of the reservoirs and each user should be classified as randomly subjective according to the relative position of the reservoir in the figure. In conclusions, compared to conventional reservoirs classification methods, both CA and PCA methods are considered to be a classification method that describes the nature of the reservoir well, but classification results has a restriction on use, so further research will be needed to complement.