참고문헌
- Bae YJ, Lee JC, Kim MH (2007) Nutritional status and dietary quality of college students by residing types in Samcheok. J Korean Diet Assoc 13: 311-330.
- Choi MK, Kim MH (2007) A study on bone mineral density, dietary habits and nutritional status of adult women in the three age groups. Korean J Food Culture 22: 833-840.
- Cueto S (2001) Breakfast and performance. Public Health Nutr 4: 1429-1431.
- Drewnowski A (2005) Concept of a nutritious food: toward a nutrient density score. Am J Clin Nutr 82: 721-732. https://doi.org/10.1093/ajcn/82.4.721
- Drewnowski A, Henderson SA, Shore AB, Fischler C, Preziosi P, Hercberg S (1996) Diet quality and dietary diversity in France: implications for the French paradox. J Am Diet Assoc 96: 663-669. https://doi.org/10.1016/S0002-8223(96)00185-X
- Hansen RG (1973) An index of food quality. Nutr Rev 31: 1-7.
- Hyun WJ, Lee JW, Kwak CS, Song KH (1998) Energy value of breakfast and its relation to total daily nutrient intake and serum lipid in Korean urban adults. Korean J Comm Nutr 3: 368-379.
- Kant AK, Block G, Schatzkin A, Ziegler RG, Nestle M (1991) Dietary diversity in the US population, NHANES II, 1976- 1980. J Am Diet Assoc 91: 1526-1531.
- Keski-Rahkonen A, Kaprio J, Rissanen A, Virkkunen M, Rose RJ (2003) Breakfast skipping and health-compromising behaviors in adolescents and adults. Eur J Clin Nutr 57: 842-853. https://doi.org/10.1038/sj.ejcn.1601618
- Kim MH, Lee JC, Bae YJ (2009) The evaluation study on eating behavior and dietary quality of elderly people residing in Samcheok according to age group. Korean J Comm Nutr 14: 495-508.
- Kim S, Haines PS, Siega-Riz AM, Popkin BM (2003) The Diet Quality Index-International (DQI-I) provides an effective tool for cross-national comparison of diet quality as illustrated by China and the United States. J Nutr 133: 3476-3484. https://doi.org/10.1093/jn/133.11.3476
- Kim SH (1999) Children's growth and school performance in relation to breakfast. J Food Sci Nutr 5: 215-224.
- Krebs-Smith SM, Smiciklas-Wright H, Guthrie HA, Krebs- Smith J (1987) The effects of variety in food choices on dietary quality. J Am Diet Assoc 87: 897-903.
- Lee HY (1998) A survey on breakfast of commuting local students and suggestions for desirable breakfast menu. Korean J Food & Nutr 11: 323-328.
- Lee JW (2009) Effects of frequent eating-out and breakfast skipping on body mass index and nutrients intake of working male adults: analysis of 2001 Korea national health and nutrition survey data. Korean J Comm Nutr 14: 789-797.
- Lee JW, Hyun WJ, Kwak CS, Kim CI, Lee HS (2000) Relationship between the number of different food consumed and nutrient intakes. Korean J Comm Nutr 5: 297-306.
- Lee MS, Kwak CS (2006) The comparison in daily intake of nutrients, quality of diets and dietary habits between male and female college students in Daejeon. Korean J Comm Nutr 11: 39-51.
- Lee SH, Shim JS, Kim JY, Moon HA (1996) The effect of breakfast regularity on eating habits, nutritional and health status in adults. Korean J Nutr 29: 533-546.
- Liu A, Berhane Z, Tseng M (2010) Improved dietary variety and adequacy but lower dietary moderation with acculturation in Chinese women in the United States. J Am Diet Assoc 110: 457-462. https://doi.org/10.1016/j.jada.2009.11.016
- Ma Y, Bertone ER, Stanek EJ 3rd, Reed GW, Hebert JR, Cohen NL, Merriam PA, Ockene IS (2003) Association between eating patterns and obesity in a free-living US adult population. Am J Epidemiol 158: 85-92. https://doi.org/10.1093/aje/kwg117
- Ministry of Health, Welfare and Family Affairs & Korea Center for Disease Control and Prevention (2008) 2007 National Health Statistics- The 4th Korea National Health and Nutrition Examination Survey, the first year(2007), Korea Center for Disease Control and Prevention, Korea.
- Nicklas TA, Myers L, Reger C, Beech B, Berenson GS (1998) Impact of breakfast consumption on nutritional adequacy of the diets of young adults in Bogalusa, Louisiana: Ethnic and gender contrasts. J Am Diet Assoc 98: 1432-1438. https://doi.org/10.1016/S0002-8223(98)00325-3
- Pollitt E, Mathews R (1998) Breakfast and cognition: An integrative summary. Am J Clin Nutr 67: 804S-813S. https://doi.org/10.1093/ajcn/67.4.804S
- Ro HK (2000) Comparisons of nutrient intakes, dietary behavior and perception about body image between adolescent body and girls in rural area. Korean J Community Nutrition 5: 280-288.
- Ruxton CH, Kirk TR (1997) Breakfast: A review of associations with measures of dietary intake, physiology and biochemistry. Br J Nutr 78: 199-213. https://doi.org/10.1079/BJN19970140
- The Korean Nutrition Society (2005) Dietary reference intakes for Koreans, Korea.
- van der Heijden AA, Hu FB, Rimm EB, van Dam RM (2007) A prospective study of breakfast consumption and weight gain among U.S. men. Obesity 15: 2463-2469. https://doi.org/10.1038/oby.2007.292
- Yeoh YJ, Yoon JH, Shim JE (2009) Relation of breakfast intake to diet quality in Korean school-aged children: Analy sis of the data from the 2001 National Health and Nutrition Survey. Korean J Comm Nutr 14: 1-11.
- Yu HH, Nam JE, Kim IS (2003) A study of the nutritional intake and health condition of female college students as related to their frequency of eating breakfasting. Korean J Comm Nutr 8: 964-976.
- Yun HK, Kim HS, Chang NS (2009) Diet Quality Index-International score is correlated with weight loss in female college students on a weight management program. Kor J Nutr 42: 453-463. https://doi.org/10.4163/kjn.2009.42.5.453