References
- Abdulrahim, S. M., Haddadin, S. Y., Hashlamoun, E. A., and Robinson, R. K. (1996) The influence of Lactobacillus acidophilus and bacitracin on layer performance of chicken and cholesterol content of plasma and egg yolk. Br. Poult. Sci. 37, 341-346. https://doi.org/10.1080/00071669608417865
- Anthony, M., Clarkson, T., Weddle, D., and Wolfe. M. (1995) Effect of soy protein and phytoestrogens on cardiovascular risk factors in rhesus monkey. J. Nutr. 125, 803S-804S.
- AOAC (1990) Official Methods of Analysis. 15th ed., Association of Official Analytical Chemists, Washington, DC.
- Boue, S. M., Carter, C. H., Ehrlich, K. C., and Cleveland, T. E. (2000) Induction of the soybean phytoalexins coumestrol and glyceollin by Aspergillus. J. Agric. Food Chem. 48, 2167-2172. https://doi.org/10.1021/jf9912809
- Carroll, K. (1991) Review of clinical studies on cholesterollowering response to soy protein. J. Am. Diet Assoc. 91, 820-827.
- Chah, C. C., Nelson., R. A. Carlson, C. W., Semeniuk, G., Palmer, I. S., and Hesseltine, C. W. (1976) Fungus-fermented soybeans benefit the life cycle of Japanese quail (Coturnix coturnix japonica). Poult. Sci. 55, 975-981. https://doi.org/10.3382/ps.0550975
- Chowdhury, S. R., Chowdhurry, S. D., and Smith, T. K. (2002) Effects of dietary garlic on cholesterol metabolism in laying hens. Poult. Sci. 81, 1856-1862. https://doi.org/10.1093/ps/81.12.1856
- Chung, W.-Y., Kim, S.-K., and Son, J.-Y. (2008) Isoflavones contents and physiological activities of soybeans fermented with Aspergillus oryzae or Bacillus natto. J. Korean Soc. Food Sci. Nutr. 37, 141-147. https://doi.org/10.3746/jkfn.2008.37.2.141
- Diel, P., Smolnikar, K., Schultz, T., Laudenbach-Leschowsky, U., Michna, H., Bolt, H. M., and Vollmer, G. (2001) Phytoestrogens and carcinogenesis - Differential effects of genistein in experimental models of normal and malignant rat endometrium. Hum. Reprod. 16, 997-1006. https://doi.org/10.1093/humrep/16.5.997
- Fasina, Y. O., Garlich, J. D., Classen, H. L., Ferket, P. R., Havenstein, G. B., Grimes, J. L., Qureshi, M. A., and Christensen, V. L. (2004) Response of turkey poults to soybean lectin levels typically encountered in commercial diets. 1. Effect on growth and nutrient digestibility. Poult. Sci. 83, 1559-1571. https://doi.org/10.1093/ps/83.9.1559
- Feng, J., Liu, X., Xu, Z. R., Liu, Y. Y., and Lu, Y. P. (2007a) Effects of Aspergillus oryzae 3.042 fermented soybean meal on growth performance and plasma biochemical parameters in broilers. Anim. Feed Sci. Technol. 134, 235-242. https://doi.org/10.1016/j.anifeedsci.2006.08.018
- Feng, J., Liu, X., Xu, Z. R., Lu, Y. P. and Liu, Y. Y. (2007b) Effects of Aspergillus oryzae fermented soybean meal on growth performance, digestibility of dietary components and activities of intestinal enzymes in weaned piglets. Anim. Feed Sci. Technol. 134, 295-303. https://doi.org/10.1016/j.anifeedsci.2006.10.004
- Feng, J., Liu, X., Xu, Z. R., Wang, Y. Z., and Liu, J. X. (2007c) Effects of fermented soybean meal on digestive enzyme activities and intestinal morphology in broilers. Poult. Sci. 86, 1149-1154. https://doi.org/10.1093/ps/86.6.1149
- Ford, J. A. Jr., Clark, S. G., Walters, E. M., Wheeler, M. B., and Hurley, W. L. (2006) Estrogenic effects of genistein on reproductive tissues of ovareictomized gilts. J. Anim. Sci. 84, 834-842.
- Hirabayashi, M., Matsui, T., Yano, H., and Nakajima, T. (1998) Fermentation of soybean meal with Aspergillus usamii reduces phosphorus excretion in chicks. Poult Sci. 77, 552-556. https://doi.org/10.1093/ps/77.4.552
- Hong, K. J., Lee, C. H., and Kim, S. W. (2004) Aspergillus oryzae GB-107 fermentation improves nutritional quality of food soybeans and feed soybean meals. J. Med. Food. 7, 430-435. https://doi.org/10.1089/jmf.2004.7.430
- Jackson, C.-J. C., Dini, J. P., Lavandier, C., Rupasinghe, H. P. V., Faulkner, H., Poysa, V., Buzzell, D. and DeGrandis, S. (2002) Effects of processing on the content and composition of isoflavones during manufacturing of soy beverage and tofu. Process Biochem. 37, 1117-1123. https://doi.org/10.1016/S0032-9592(01)00323-5
- Jeff-Agboola, Y. A. and Oguntuase, O. S. (2006) Effects of Bacillus sphaericus on proximate composition of soybean (Glycine max) for the production of Soy Iru. Pakistan J. Nutri. 5, 606-607. https://doi.org/10.3923/pjn.2006.606.607
- Jiang, R., Chang, X., Stoll, B., Ellis, K. J., Shypallo, R. J., Weaver, E., Campbell, J., and Burrin, D. G. (2000) Dietary plasma proteins used more efficiently than extruded soy protein for lean tissue growth in early-weaned pigs. J. Nutr. 130, 2016-2019.
- Jiang, Y. Z., Jiang, S. Q., Lin, Y. C., Xi, P. B., Yu, D. Q. and Wu, T. X. (2007) Effects of soybean isoflavone on growth performance, meat quality, and antioxidation in male broilers. Poult. Sci. 86, 1356-1362. https://doi.org/10.1093/ps/86.7.1356
- Kim, J. H., Hwangbo, J., Choi, N.-J., Park, H. G., Yoon, D.-H., Park, E.-W., Lee, S.-H., Park, B.-K., and Kim, Y. J. (2007) Effect of dietary supplementation with conjugated linoleic acid, with oleic, linoleic, or linolenic acid, on egg quality characteristics and fat accumulation in the egg yolk. Poult. Sci. 86, 1180-1186. https://doi.org/10.1093/ps/86.6.1180
- Li, D. F., Nelssen, J. L., Reddy, P. G., Blecha, F., J. Hancok, D., Allee, G., Goodb, R. D., and Klemm, R. D. (1990) Transient hypersensitivity to soybean meal in the early weaned pig. J. Anim. Sci. 68, 1790-1799.
- Liu, J., Chang, S. K. C., and Wiesenborn, D. (2005) Antioxidant properties of soybean isoflavone extract and tofu in vitro and in vivo. J. Agric. Food Chem. 53, 2333-2340. https://doi.org/10.1021/jf048552e
- Mathivanan, R., Selvaraj, P., and Nanjappan, K. (2006) Feeding of fermented soybean meal on broiler performance. Int. J. Poult. Sci. 5, 868-872. https://doi.org/10.3923/ijps.2006.868.872
- Micevych, P. and Sinchak, K. (2008) Estradiol regulation of progesterone synthesis in the brain. Mol. Cell Endocrinol. 290, 44-50. https://doi.org/10.1016/j.mce.2008.04.016
- Mimura, A. and Yasaki, S. (1998) Microbial transformation of soybean germ components to antioxidative isoflavonoids. Soy Protein Res. 1, 46-51.
- NAS-NRC (National Academy of Science, National Research Council). (1984) Nutrient Requirements of Poultry. Washington, DC.
- PABTFF-NRC (Panel on the Application of Biotechnology to Traditional Fermented Foods, National Research Council). (1992) Application of Biotechnology in Traditional Fermented Foods. The National Academies Press, Washington, DC.
- Potter, S. (1998) Soy protein and cardiovascular disease: the impact of bioactive components in soy. Nutr. Rev. 56, 231-235.
- Rios, D. R. A., Rodrigues, E. T., Cardoso, A. P. Z., Montes, M. B. A., Franceschini, S. A., and Toloi, M R. T. (2008) Lack of effects of isoflavones on the lipid profile of Brazilian postmenopausal women. Nutr. 24, 1153-1158. https://doi.org/10.1016/j.nut.2008.06.030
- Ruiz-Larrea, M. B., Mohan, A. R., Paganga, G., Miller, N. J., Bolwell, G. P., and Riceevans, C. A. (1997) Antioxidant activity of phytoestrogenic isoflavones. Free Radic. Res. 26, 63-70. https://doi.org/10.3109/10715769709097785
- Sahin, N., Onderci, M., Balci, T. A., Cikim, G., Sahin, K., and Kucuk, O. (2007) The effect of soy isoflavones on egg quality and bone mineralization during the late laying period of quail. Br. Poult. Sci. 48, 363-369. https://doi.org/10.1080/00071660701341971
- Salma, U., Miah, A. G., Tareq, K. M. A., Maki, T., and Tsujii, H. (2007) Effect of dietary Rhodobacter capsulatus on eggyolk cholesterol and laying hen performance. Poult. Sci. 86, 714-719. https://doi.org/10.1093/ps/86.4.714
- Thorp, A. A., Howe, P. R., Mori, T. A., Coates, A. M., Buckley, J. D., Hodgson, J., Mansour, J., and Mever, B. J. (2008) Soy food composition does not lower LDL cholesterol in either equol or nonequol producers. Am. J. Clin. Nutr. 88, 298-304.
- Wei, Q.-K., Chen, T.-R., and Chen, J.-T. (2008) Use of Bacillus subtilis to enrich isoflavone aglycones in fermented natto. J. Sci. Food Agric. 88, 1007-1011. https://doi.org/10.1002/jsfa.3181
- Wei, H., Rowen, R., Cai, Q., Barnes, S., and Wang, Y. (1995) Antioxidant and antiproliferative effect of soybean isoflavon genistein. Proc. Soc. Exp. Biol. Med. 208, 124-130. https://doi.org/10.3181/00379727-208-43844
- Woclawek-Potocka, I., Bah, M. M., Korzekwa, A., Pistula, M. K., Wiczkowski, W., Depta, A., and Skarzynski, D. J. (2005) Soybean-derived phytoestrogens regulate prostaglandin secretion in endometrium during cattle estrous cycle and early pregnancy. Exp. Biol. Med. 230, 189-199.
- Wood, B. J. B. (1998) Microbiology of Fermented Foods. Vol. 2. 2nd ed. Springer, USA.
- Xu, C.-L., Ji, C., Ma, Q., Hao, K., Jin, Z.-Y., and Li, K. (2006) Effects of a dried Bacillus subtilis culture on egg quality. Poult. Sci. 85, 364-368. https://doi.org/10.1093/ps/85.2.364
- Yousef, M. I., Kamel, K. I., Esmail, A. M., and Baghdadi, H. H. (2004) Antioxidant activities and lipid lowering effects of isoflavon in male rabbits. Food Chem. Toxicol. 42, 1497-1503. https://doi.org/10.1016/j.fct.2004.04.012
- Zamora, R. G. and Veum, T. L. (1988) Nutritive value of whole soybean fermented with Asperdillus oryzae and Rhizopus oligosporus as evaluated by neonatal pigs. J. Nutr. 118, 438-444.
- Zamora, R. G. and Veum, T. L. (1979) The nutritive value of dehulled soybeans fermented with Aspergillus oryzae or Rhizopus oligosporus as evaluated by rats. J. Nutr. 109, 1333-1339.