The Effect of Glossiness and Lattice Structure of Wax Matrixes on Using n-Parrafin and Branched Wax

직쇄 파라핀 왁스와 분지 왁스 사용에 따른 오일-왁스 겔에 미치는 왁스구조와 광택에 미치는 영향 연구

  • Choi, Khee-Hwan (LG Househod & Health care Skin Science R&D Center) ;
  • Son, Hong-Ha (LG Househod & Health care Skin Science R&D Center) ;
  • Lee, Sang-Min (LG Househod & Health care Skin Science R&D Center)
  • 최기환 (엘지 생활건강 기술연구원 피부과학연구소) ;
  • 손홍하 (엘지 생활건강 기술연구원 피부과학연구소) ;
  • 이상민 (엘지 생활건강 기술연구원 피부과학연구소)
  • Received : 2010.06.15
  • Accepted : 2010.06.21
  • Published : 2010.06.30

Abstract

Waxes, or long-chain hydrocarbons, may be obtained naturally from animals, vegetables, and mineral waxes, or may be synthesized. The oil-wax gels are widely applied to lots of cosmetics such as lipsticks. For example, the lipstick texture is strongly dependent on the glossiness of the oil-wax gels. Extensive research has been carried out to investigate the lattice structure of wax mixture in pure solvents (hydrocarbons) and defined mixtures. However, only a limited amount of work has been published on the lattice structure of wax matrixes in undefined mixtures. The objective of this study was to investigate the relationship between the lattice structure of ceresin wax and different wax mixtures and the glossiness of oil-wax gels. Recently visual factors such as the glossiness of skin are generally known as the words to express the beauty. The mechanism of glossiness has been suggested to understand the changes that occur in the lattice structure of the wax matrixes when they are forming gels and also the effects of the nature of solvent. The present work investigates the lattice structure of the wax matrixes and glossiness of oil-wax gels obtained from ceresin and microcrystalline wax as well as of the gels formed by different waxes in solvent.

왁스 또는 긴사슬을 가지는 탄화수소는 동물, 식물, 광물 또는 합성에 의해 만들어 진다. 오일-왁스 겔은 립스틱과 같은 다양한 화장품 분야에 사용되어지고 있다. 예를 들면, 립스틱의 사용감촉은 오일-왁스 겔의 광택 정도에 크게 영향을 받는다. 여러 논문에서 단일 용매 또는 혼합된 용매에서의 왁스 구조에 대해서 연구가 진행되었다. 그러나 왁스 구조에 대한 연구 논문은 극히 소수에 불과하다. 이 논문의 목적은 세레신 왁스와 또 다른 왁스를 사용하여 오일-왁스 겔에서의 광택과 왁스 구조에 대한 관계를 연구하였다. 최근 들어 입술피부에서의 광택 효과는 아름다움의 척도로 알려지고 있다. 광택효과는 오일-왁스 메트릭스가 형성될 때 메트릭스 구조의 변화와 오일의 성질에 의해 좌우된다. 최근 연구에서는 세레신 왁스와 마이크로크리스탈린 왁스로부터 얻어진 오일-왁스 겔에서의 왁스 구조변화와 그에 따른 광택에 대한 영향을 보고하고 있다.

Keywords

References

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