Korean Journal of Fisheries and Aquatic Sciences (한국수산과학회지)

The Korean Society of Fisheries and Aquatic Science (한국수산과학회)
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Using Modeling to Predict Alaska Pollack Quality during Storage

명태의 보관시간에 따른 품질 예측 모델링

  • Shim, Soo-Dong (Department of Food Science and Technology, Dongguk University) ;
  • Kim, Dae-Uk (Department of Food Science and Technology, Pukyong National University) ;
  • An, Soo-Rim (Department of Food Science and Technology, Dongguk University) ;
  • Lee, Da-Sun (Department of Food Science and Technology, Pukyong National University) ;
  • Kim, Seon-Bong (Department of Food Science and Technology, Pukyong National University) ;
  • Hong, Kwang-Won (Department of Food Science and Technology, Dongguk University) ;
  • Lee, Yang-Bong (Department of Food Science and Technology, Pukyong National University) ;
  • Lee, Seung-Ju (Department of Food Science and Technology, Dongguk University)
  • Received : 2009.10.15
  • Accepted : 2010.06.05
  • Published : 2010.06.30
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Abstract

Several quality parameters affecting Alaska pollack, Theragra chalcogramma, were measured and modeled kinetically under storage at different temperatures: the K-value, trimethylamine (TMA), volatile basic nitrogen (VBN), Torry meter, pH, acid value (AV), total viable cell count (TVC), and colony forming units (CFU) of Pseudomonas spp. The off-flavor development time (ODT) was also measured using the R-index sensory test and modeled kinetically. Among the quality parameters, the CFU of Pseudomonas spp. was an indicator of the ODT according to a similarity in the Arrhenius temperature dependence, which was derived as a criterion mathematically. The temperature dependence was represented by the Arrhenius's activation energy ($E_a$). On comparing the $E_a$ of the quality factors and the ODT, the similarity in the temperature dependence was found to be high in the order Pseudomonas spp., pH, VBN, TVC, K-value, TMA, AV, and Torry meter. Therefore, Pseudomonas spp. was identified as the primary indicator of ODT.

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References

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