Safe Food

The Korean Society of Food Hygiene and Safety (한국식품위생안전성학회)
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Antimicrobial resistance and Risk assessment

항생제 내성과 위해평가

  • Kim, Hyun-Jung (Food Safety Research Division, Korea Food Research Institute) ;
  • Park, Yong-Ho (Department of Microbiology, College of veterinary Medicine, Seoul National University) ;
  • Koo, Min-Seon (Food Safety Research Division, Korea Food Research Institute)
  • 김현정 (한국식품연구원 안전성연구단) ;
  • 박용호 (서울대학교 수의과대학 미생물학교실) ;
  • 구민선 (한국식품연구원 안전성연구단)
  • Published : 2010.06.30
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