Food Industry And Nutrition (식품산업과 영양)
- Volume 15 Issue 1
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- Pages.27-30
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- 2010
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- 1226-3338(pISSN)
The Identification of Adulteration of Sesame Oils Using HPLC Mass Spectrometry
HPLC Mass Spectrometry를 이용한 참기름의 진위 판별법 연구
- Kim, Cheong-Tae (Food Safety Research Institute, NONGSHIM Co,. Ltd.)
- 김청태 ((주)농심 식품안전연구소)
- Published : 2010.06.15
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