Food Science and Industry (식품과학과 산업)

Volume 43 Issue 2
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Pages.2-23
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2010
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0257-2397(pISSN)

Korean Society of Food Science and Technology (한국식품과학회)

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Current Status for Management of Pesticide Maximum Residue Limits in foods

식품중 농약잔류허용기준 관리 현황

Lee, Joong-Keun (Department of Food Safety & Industry, Korea Health Industry Development Institute) ;
Woo, Hee-Dong (Department of Food Safety & Industry, Korea Health Industry Development Institute)

이중근 (한국보건산업진흥원 식품안전산업단) ;
우희동 (한국보건산업진흥원 식품안전산업단)

Published : 2010.06.30

https://doi.org/10.23093/FSI.2010.43.2.2 Citation PDF

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Supported by : 식품의약품안전청