Mycobiology

  • 제38권3호
  • /
  • Pages.189-194
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  • 2010
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  • 1229-8093(pISSN)
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  • 2092-9323(eISSN)
한국균학회 (The Korean Society of Mycology)
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Cultural Characteristics of Shimizuomyces paradoxus Collected from Korea

  • Sung, Gi-Ho (Mushroom Research Division, National Institute of Horticultural and Herbal Science, Rural Development Administration) ;
  • Shrestha, Bhushan (Green Energy Mission/Nepal) ;
  • Park, Ki-Byung (GEO Environ Seongnam) ;
  • Sung, Jae-Mo (Cordyceps Institute of Mushtech)
  • 투고 : 2010.07.05
  • 심사 : 2010.07.27
  • 발행 : 2010.09.30
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초록

This study investigated the cultural characteristics of Shimizuomyces paradoxus in different nutritional and environmental conditions. The highest mycelial growth was observed in Schizophyllum (mushroom) genetics complete medium plus yeast extract agar medium, and the optimal temperature and pH were $25^{\circ}C$ and pH 8.0, respectively. The optimal carbon and nitrogen sources were 1% dextrose and 1% peptone in agar. However, in liquid culture the highest dry mycelium weight was found for the potato dextrose agar and potato sucrose agar broths. The optimum inoculum size was five mycelial discs (5 mm) per 100 mL of broth, and the optimum liquid culture period was 25 days. This is the first ever report of S. paradoxus cultural characteristics.

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참고문헌

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피인용 문헌

  1. Collected from Korea vol.38, pp.4, 2010, https://doi.org/10.4489/MYCO.2010.38.4.274
  2. Collected in Korea vol.39, pp.2, 2011, https://doi.org/10.4489/MYCO.2011.39.2.085
  3. from Multi-Ascospore Isolates and Their Single Ascospore Progeny Strains vol.40, pp.2, 2012, https://doi.org/10.5941/MYCO.2012.40.2.100
  4. Notes for genera: Ascomycota vol.86, pp.1, 2017, https://doi.org/10.1007/s13225-017-0386-0