참고문헌
- Seoul Metropolitan Government Research Institute of Public Health and Environment. The symposium on the management of toxic materials in food. Present & future of the management for pesticide residues in vegetables ; 2008. p.43
- Chun OK, Lee YW. A Study on the of Pesticide Exposure by Food Intake. J Fd Hyg Safety 1999; 14(2): 201-215
- Lee HM, Han JY, Yoon EK, Kim HM, Hwang IG, Choi DM, Lee KB, Won KP, Song IS, Park SE, Shin DC. Cumulative risk assessment of organophosphorus pesticides in the diet. J Fd Hyg Safety 2001; 16(1) : 1-26
- Han KT, Park HJ, Lee KS, Kim IJ, Kim KS, Cho SM. Pesticide residue survey and risk assessment of fruits in Daejeon. Korean J Environ Agric 2002; 21(4): 279-285 https://doi.org/10.5338/KJEA.2002.21.4.279
- Korea Food and Drug Administration. Korea Food Code; 2009
- Lee SM, Michael L, Papathakis, Hsiaoming C, Feng, Gray FH, Joyce EC. Multipesticide residue method for fruits and vegetables. Fresenius J Anal Chem 1991; 339(6): 376-383 https://doi.org/10.1007/BF00322352
- Pyo HS, Park SR. Environmental analysis & human health risk assessment(1)-Analysis & risk assessment of chlorinated disinfection by-products in drinking Water. Analytical Science & Technology 2000; 13(6) : 89-96
- Korea Food and Drug Administration. Pesticide Residue Database. Available from: http://fse.foodnara.go.kr/residue/pesticides/ pesticides_info.jsp; 2010
- Korea Research Institute of Standard and Science. Report of 5th Size Korea; 2004
- Ministry of Health and Welfare. The Third Korea National Heaith & Nutrition Examination Survey; 2005
- EPA. Anticipated residues for chronic dietary exposure assessment for chlorpyrifos RED; 1999
- EPA. Human risk assessment-chlorpyrifos; 2000
- EPA. Toxicology chapter for chlorpyrifos; 2000
- Lee SR, Lee MK, Kim NH. Computation of theoretical maximum daily intake and safety index of pesticides by Korean population, Korean J Food Sci Technol 1995; 27(4): 618-624
- Lee MG, Lee SR. Computation of theoretical maximum daily intake of pesticides by Korean population. Food Sci Biotecnol 2001; 10(2): 115-122
- Lee SR, Lee MG. Present status and remedial actions with regard to legal limits of pesticide residues in Korea. Korean J Environ Agric 2001; 20(1): 34-43
- Lee SR. Pesticides Problems and Regulatory Aspects in USA. Korean J Environ Agric 1991; 10(2): 178-196
- FDA. Food and Drug Administration pesticides programme-Residues monitering; 2000
- Kim HY, Yoon SH, Park HJ, Lee JH, Gwak IS, Moon HS, Song MH, Jang YM, Lee MS, Park JS, Lee KH. Monitoring of residual pesticides in commercial agricultural products in Koea. Korean J Food Sci Technol 2007; 39(3): 237-245
- Ronchin M, Mariani F, Visentin S, Colosio C, Salamana M, Carreri V, Maroni M. Risk assessment of dietary pesticide intake and the EDI/ADI ratio in the post marketing phase. 4th European pesticide residues workshop-pesticide in food and drink; 2002
- Lee MG. Risk assessment of organophosphorus pesticides residues in Korean foods [dissertation]. Seoul: Ewha Womans University; 1995
피인용 문헌
- Exposure Assessment for Pesticide Residues in Vegetables using Korea National Health and Nutrition Examination Survey Data for Seoulites vol.44, pp.5, 2011, https://doi.org/10.4163/kjn.2011.44.5.443
- Probabilistic Exposure Assessment of Pesticide Residues in Agricultural Products in Gyeonggi-do vol.17, pp.2, 2013, https://doi.org/10.7585/kjps.2013.17.2.117
- Minimization of Imidacloprid Residues in Cucumber and Bell Pepper Through Washing with Citric Acid and Acetic Acid Solutions and Their Dietary Intake Assessment vol.17, pp.5, 2014, https://doi.org/10.1080/10942912.2012.678532
- Monitoring of Pesticide Residues and Risk Assessment on Agricultural Products Marketed in the Northern Area of Seoul in 2013 vol.29, pp.3, 2014, https://doi.org/10.13103/JFHS.2014.29.3.170
- Monitoring of Pesticide Residues and Risk Assessment in Some Fruits on the Market in Incheon, Korea vol.33, pp.2, 2014, https://doi.org/10.5338/KJEA.2014.33.2.111
- Assessment of Estimated Daily Intakes of Artificial Sweeteners from Non-alcoholic Beverages in Children and Adolescents vol.43, pp.8, 2014, https://doi.org/10.3746/jkfn.2014.43.8.1304
- Pesticide Residues Survey and Safety Evaluation for Perilla Leaf & Lettuce on the Garak-dong Agricultural & Marine Products Market vol.19, pp.3, 2015, https://doi.org/10.7585/kjps.2015.19.3.151
- Development of Analytical Method for Fenoxanil in Agricultural Products Using GC-NPD and GC/MS vol.19, pp.4, 2015, https://doi.org/10.7585/kjps.2015.19.4.345
- Antagonistic Activities of Bacillus spp. Strains Isolated from Tidal Flat Sediment Towards Anthracnose Pathogens Colletotrichum acutatum and C. gloeosporioides in South Korea vol.31, pp.2, 2015, https://doi.org/10.5423/PPJ.OA.03.2015.0036
- Control of Colletotrichum acutatum and Plant Growth Promotion of Pepper by Antagonistic Microorganisms vol.43, pp.4, 2015, https://doi.org/10.4489/KJM.2015.43.4.253
- Survey on Pesticide Residues and Risk Assessment of Agricultural Products from Wholesale Market in Gwangju (2014~2016) vol.21, pp.4, 2017, https://doi.org/10.7585/kjps.2017.21.4.341
- 채소류 섭취에 따른 연령별 잔류농약 노출평가 vol.16, pp.1, 2010, https://doi.org/10.7585/kjps.2012.16.1.021
- 유통 친환경 엽채류와 엽경채류 중 잔류농약 실태조사 및 안전성 평가 vol.16, pp.1, 2010, https://doi.org/10.7585/kjps.2012.16.1.043
- 서울 북부지역 유통 농산물의 농약 잔류실태 vol.16, pp.2, 2010, https://doi.org/10.7585/kjps.2012.16.2.109
- 인돌을 이용한 잔류성 농약 endosulfan의 소장 흡수 억제 연구 vol.21, pp.1, 2010, https://doi.org/10.11002/kjfp.2014.21.1.91
- 수출입 원예작물의 검역을 위한 살균제 Fluazinam의 공정 잔류분석법 개발 vol.34, pp.1, 2010, https://doi.org/10.12972/kjhst.20160008
- 화학사고 주변 지역 거주자의 보건환경 관리를 위한 건강위해성 평가 방법 개발에 관한 연구 vol.28, pp.1, 2010, https://doi.org/10.15269/jksoeh.2018.28.1.1
- 군 식품 안전성 확보를 위한 농산물 잔류농약 위해도 평가 연구 vol.21, pp.10, 2020, https://doi.org/10.5762/kais.2020.21.10.137
- Endophytic Isaria javanica pf185 Persists after Spraying and Controls Myzus persicae (Hemiptera: Aphididae) and Colletotrichum acutatum (Glomerellales: Glomerellaceae) in Pepper vol.12, pp.7, 2021, https://doi.org/10.3390/insects12070631