References
- Beuselinck, P. R., D. A. Sleper, and K. D. Bilyeu. 2006. An assessment of phenotype selection for linolenic acid using genetic markers. Crop Sci. 46, 747-750. https://doi.org/10.2135/cropsci2005-04-0041
- Brummer, E. C., G. L. Graef, J. Orf, J. R. Wilcox, and R. C. Shoemaker. 1997. Mapping QTL for seed protein and oil content eight soybean populations. Crop Sci. 37, 370-378. https://doi.org/10.2135/cropsci1997.0011183X003700020011x
- Burton, J. W. 1987. Quantitative genetics: Results relevant to soybean breeding. In J. R. Wilcox (ed.) Soybeans: Improvement, production and uses, 2nd eds. Agron. Monogr. 16 ASA, CSSA, ANd SSSA, Madison, WI.
- Chung, J., H. L. Babka, G. L. Graef, P. E. Staswick, D. J. Lee, P. B. Cregan, R. C. Shoemaker, and J. E. Specht. 2003. The seed protein, oil and yield QTL on soybean linkage group I. Crop Sci. 43, 1053-1067. https://doi.org/10.2135/cropsci2003.1053
- Glaudements, H. D, M. M. J. Timmermans, and H. Rijkse. 1998. The world of edible oils. pp. 1-5 Robobank International Marketing, Utrecht, the Netherlands.
- Fehr, W. R., G. A. Welke, E. G Hammond, D. N. Duvick, and S. R. Cianzio. 1991. Inheritance of elevated palmitic acid content in soybean seed oil. Crop Sci. 31, 1522-1524. https://doi.org/10.2135/cropsci1991.0011183X003100060027x
- Frey, K.J. and T. Horner. 1957 Heritability in standard units. Agron. J. 49, 59-62. https://doi.org/10.2134/agronj1957.00021962004900020001x
- Haldane, J. B. S. 1919. The combination of linkage values and the calculation of distances between the loci of linked factors. J. Genet. 8, 299-309.
- Hammond, E. G. 1991. Organization of rapid analysis of lipids in many individual plants. Modern Methods of Plant Analysis 12, 321-329 https://doi.org/10.1007/978-3-642-84023-4_18
- Hammond, E. G. and W. R. Fehr. 1975. Oil quality improvement in soybeans - Glycine max (L.) Merr. Fette Seifen Anstrichmittle Verbunden Mit Der Zeitschrift sie Ernahrungsindustrie 77, 97-101. https://doi.org/10.1002/lipi.19750770304
- Hoeck, J. A., W. R. Fehr, R. C. Shoemaker, G. A. Welke, S. L. Johnson, and S. R. Cianzio. 2003.Molecular marker analysis of seed size in soybean. Crop Sci. 43, 68-74. https://doi.org/10.2135/cropsci2003.0068
- Hu, F. B., M. J. Stampfer, J. E. Manson, E. Rimm, G. A. Colditz, B. A. Rosner, C. H. Hennekens, and W. C. Willett. 1997. Dietary fat intake and the risk of coronary heart disease in women. N. Eng. J. Med. 337, 1491-1499 https://doi.org/10.1056/NEJM199711203372102
- Hu, F. B., M. J. Stampfer, J. E. Manson, E. Rimm, G. A. Colditz, B. A. Rosner, C. H. Hennekens, and W. C. Willett. 1997. Dietary fat intake and the risk of coronary heart disease in women. N. Eng. J. Med. 337, 1491-1499 https://doi.org/10.1056/NEJM199711203372102
- Kim, H. K., S. T. Kang, M. G. Choung, C. S. Jung, K. W. Oh, I. Y. Baek, and B. G. Son. 2006. Simple sequence repeat markers linked to quantitative trait loci controlling seed weight, protein and oil content in soybean. J. Life Sci. 16, 949-954. https://doi.org/10.5352/JLS.2006.16.6.949
- Keim, P., T. C. Olson, and R. C. Shoemaker. 1988. A rapid protocol for isolating soybean DNA. Soybean Genet. Newsl. 15, 150-154.
- Lee, S. H., M. A. Bailey, M. A. R. Mian, T. E. Carter, E. R. Shipe, D. A. Ashley, W. A. Parrott, R. S. Hussey, and H. R. Boerma. 1996. RFLP loci associated with soybean seed protein and oil content across populations and locations.Theor. Appl. Genet. 93, 649-657. https://doi.org/10.1007/BF00224058
- Liu, K. 1997. Soybeans: Chemistry, technology and utilization. Chapman and Hall, New York.
- Li, Z., R. F. Wilson, W. E. Rayford, and H. R. Boerma. 2002. Molecular mapping genes conditioning reduced palmitic acid content. Crop Sci. 42, 373-378. https://doi.org/10.2135/cropsci2002.0373
- Mainly, K. F. and J. M. Olson. 1999. Overview of QTL mapping software and introduction to Map Manager QT. Mamm. Genome 10, 327-334. https://doi.org/10.1007/s003359900997
- Mansur, L. M., J. H. Orf, K. Chase, T. Jarvik, P. B. Cregan, and K. G. Lark. 1996. Genetic mapping of agronomic traits using recombinant inbred lines of soybean [Glycine max (L.) Merr.]. Crop Sci. 36, 1327-1336. https://doi.org/10.2135/cropsci1996.0011183X003600050042x
- Miller, J. F., D. C. Zimmerman, and B. A. Vick. 1987. Genetic control of high oleic acid content in sunflower oil. Crop Sci.27, 923-926. https://doi.org/10.2135/cropsci1987.0011183X002700050019x
- Orf, J. H., K. Chase, F. R. Alder, L. M. Mansur, and L. G. Lark. 1999. Genetics of soybean agronomic traits: II. Interaction between yield quantitative trait loci in soybean. Crop Sci. 39, 1652-1657. https://doi.org/10.2135/cropsci1999.3961652x
- Panthee, D. R., V. R. Pantalone, D. R. West, A. M. Saxton, and C. E. Sams. 2005. Quanttitative trait loci for seed protein and oil concentration, and seed size in soybean. Crop Sci. 45, 2015-2022. https://doi.org/10.2135/cropsci2004.0720
- Rakow, G. and D. I. McGegor. 1973. Opportunities and problems in modification of levels of rapeseed C18 unsaturated fatty acid. J. Am. Oil Chem. Soc. 50, 400-403. https://doi.org/10.1007/BF02641817
- Robertson J. A. and J. K. Tomas. 1976. Chemical and microbial changes in dehulled confectionary sunflower kernels during storage under controlled conditions. J. Milk Food Technol. 39, 18-23.
- Son, Y. K., J. J. Hwang, S. L. Kim, Y. H. Ryu, D. C. Shin, and J. Y. Yoo. 1997. Effect of soybean cultivars Korean traditional deonjang (soybean paste) processing. Korea Soybean Digest 14, 27-36.
- Topfer, R., N. Martini, and J. Schell. 1995. Modification of plant lipid synthesis. Science 268, 681-686. https://doi.org/10.1126/science.268.5211.681
- Vles R. O. and J. J. Gottrnbos. 1989. Nutritional characteristics and food use of vegetable oils, pp. 63-86, In Robbelen, G. et al. (eds.), Oil crops of the World, Their Breeding and Utilization, McGraw-Hill, New York.
- Wang, T., T. Harp, E. G. Hammond, J. S. Burris, and W. R. Fehr. 2001. Seed physiological performance of soybeans with altered saturated fatty acid contents. Seed Sci. Res. 11, 93-97. https://doi.org/10.1079/SSR200063
- Watanabe, S, T. Tajuddin, N. Yamanaka, M. hayashi, and K. Harada. 2004. Analysis of QTLs for reproduction development and seed quality traits in soybean using recombinant in bred lines. Breed. Sci. 54, 399-407. https://doi.org/10.1270/jsbbs.54.399
- Wilcox, J. R., J. F. Cavins, and N. C. Nielsen. 1984. Genetic alteration of soybean oil composition by a chemical mutagen. J. Am. Oil Chem. Soc. 61, 97-100. https://doi.org/10.1007/BF02672055
- Whittaker, J. C., R. Thompson, and D. M. Vissche. 1996. On the mapping of QTL by regression of phenotype on marker type. Heredity 77, 23-32. https://doi.org/10.1038/hdy.1996.104
- Wilson, R. F., J. W. Burton, and C. A Brim. 1981. Progress in the selection for altered fatty acid composition in soybean. Crop Sci. 27, 788-791.
Cited by
- Selection of soybean elite cultivars based on phenotypic and genomic characters related to lodging tolerance vol.136, pp.4, 2017, https://doi.org/10.1111/pbr.12495
- Analysis of additive and epistatic quantitative trait loci underlying fatty acid concentrations in soybean seeds across multiple environments vol.206, pp.3, 2015, https://doi.org/10.1007/s10681-015-1491-3
- Microsomal Omega-3 Fatty Acid Desaturase Genes in Low Linolenic Acid Soybean Line RG10 and Validation of Major Linolenic Acid QTL vol.7, 2016, https://doi.org/10.3389/fgene.2016.00038
- Molecular Mapping of Oil Content and Fatty Acids Using Dense Genetic Maps in Groundnut (Arachis hypogaea L.) vol.8, 2017, https://doi.org/10.3389/fpls.2017.00794
- Construction of high-density genetic map and QTL mapping of yield-related and two quality traits in soybean RILs population by RAD-sequencing vol.18, pp.1, 2017, https://doi.org/10.1186/s12864-017-3854-8
- Identification of quantitative trait loci controlling soybean seed weight in recombinant inbred lines derived from PI 483463 (Glycine soja) × ‘Hutcheson’ (G. max) vol.135, pp.5, 2016, https://doi.org/10.1111/pbr.12407
- SNP-SNP Interaction Analysis on Soybean Oil Content under Multi-Environments vol.11, pp.9, 2016, https://doi.org/10.1371/journal.pone.0163692
- Mapping QTLs for 100-seed weight in an interspecific soybean cross of Williams 82 (Glycine max) and PI 366121 (Glycine soja) vol.68, pp.2, 2017, https://doi.org/10.1071/CP16246
- Using presence/absence variation markers to identify the QTL/allele system that confers the small seed trait in wild soybean (Glycine soja Sieb. & Zucc.) vol.208, pp.1, 2016, https://doi.org/10.1007/s10681-015-1591-0
- Identification of quantitative trait loci underlying fatty acid content of soybean (Glycine max), including main, epistatic and QTL×environment effects across multiple environments vol.68, pp.9, 2017, https://doi.org/10.1071/CP17241
- (L.) Merr.] vol.98, pp.4, 2018, https://doi.org/10.1139/cjps-2017-0204
- De novo assembly of a Chinese soybean genome vol.61, pp.8, 2018, https://doi.org/10.1007/s11427-018-9360-0
- Meta-analysis and overview analysis of quantitative trait locis associated with fatty acid content in soybean for candidate gene mining vol.137, pp.2, 2018, https://doi.org/10.1111/pbr.12562
- Genome-wide association and transcriptional studies reveal novel genes for unsaturated fatty acid synthesis in a panel of soybean accessions vol.20, pp.1, 2019, https://doi.org/10.1186/s12864-019-5449-z