한국식생활문화학회지 (Journal of the Korean Society of Food Culture)

  • 제25권4호
  • /
  • Pages.416-427
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  • 2010
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  • 1225-7060(pISSN)
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  • 2288-7148(eISSN)
한국식생활문화학회 (Korean Society of Food Culture)
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소설 "혼불" 속 전통음식의 문화적 이해 - 통과의례음식을 중심으로 -

Cultural Characteristics of Korean Food in the Novel "Hon-bool" - Focused on 'rites of passage' Foods -

  • 정혜경 (호서대학교 자연과학대학 식품영양학과) ;
  • 우나리야 (호서대학교 자연과학대학 식품영양학과) ;
  • 김미혜 (호서대학교 자연과학대학 식품영양학과)
  • 투고 : 2010.07.12
  • 심사 : 2010.08.12
  • 발행 : 2010.08.30
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초록

In this study, we attempted to elucidate the cultural characteristics of Korean food based on a traditional understanding on the Korean novel. To achieve this, food characteristics related to 'rites of passage' were analyzed in the representative Korean literary work "Hon-bool", which describes the life of a first-son's wife every three generations in the going to ruin but historic 'Lee's family of Maean district' family and the life of the common 'Geomeong-gul' people who lived with farming on the Lee's land at Namwon of Junbook province in the 1930~1940s, during the Japanese Colonial rule. Every nation possesses rites of passage at important points in life, such as at birth, age of majority, wedding and death. Korean culture, in particular, has several memorial rites relating to birth, death and passage into the afterlife in which special foods are prepared. In this manner, ceremonial foods represent the Korean peoples' traditional vision of the universe and life. The book "Hon-bool" describes these traditions. Especially, the book describes the table-settings related to the main character's childbirth, first birthday, wedding and death. Therefore "Hon-bool" represents a living history of Korean traditional food and the work of storytelling through the traditional understanding is expected that perform an important role in making of cultural contents of Korean foods.

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