한국자원식물학회지 (Korean Journal of Plant Resources)

  • 제23권3호
  • /
  • Pages.223-227
  • /
  • 2010
  • /
  • 1226-3591(pISSN)
  • /
  • 2287-8203(eISSN)
한국자원식물학회 (The Plant Resources Society of Korea)
권호 표지

Fruit Characteristics and Variation of Phenolic Compounds in the Fruit of Hawthorn (Crataegus pinnatifida Bunge) Selected from Korea and Chinese Cultivars

  • Park, Young-Ki (Div. Special Purpose Tree, Korea Forest Research Institute) ;
  • Hwang, Suk-In (Div. Special Purpose Tree, Korea Forest Research Institute) ;
  • Lee, Moon-Ho (Div. Special Purpose Tree, Korea Forest Research Institute) ;
  • Jang, Yong-Seok (Div. Special Purpose Tree, Korea Forest Research Institute)
  • 투고 : 2009.11.09
  • 심사 : 2010.04.01
  • 발행 : 2010.06.30
PDF 다운로드
⟨ 이전 논문 다음 논문 ⟩

초록

In order to select superior tree from Korea, five major phenolic compounds including (-)-epicatechin(EC), chlorogenic acid (ChA), hyperoside (HP), isoquercitrin (IQ), and procyanidin B2 (PC-$B_2$) in hawthorn fruit were evaluated. We also compared these hawthorn fruits of five clones with Chinese hawthorn cultivars. HPLC with a diode-array detector was used to determine the contents of the individual compounds. Hawthorn fruits of five clones (selected from different area of Korea), and four Chinese hawthorn cultivars grown in the Korea Forest Research Institute (Suwon) were utilized. With their high functional components, Jungsun is the clone including the highest contents of EC (11.26 mg/g) and PC-$B_2$ (24.46 mg/g). The clone of Chuncheon 15 had highest HP (0.53 mg/g) and IQ (0.41 mg/g). From the results, the clone of Jungsun and Chuncheon 15 can be evaluated to be selected breeding material for cultivar development.

키워드

참고문헌

  1. Abraham, S.K., L. Sarma, P.C. Kesavan. 1993. Protective effects of chlorogenic acid, curcumin and beta-carotene against gamma-radiation-induced in vivo chromosomal damage. Mutat-Res. 303: 109-112. https://doi.org/10.1016/0165-7992(93)90022-N
  2. Ammon, H., M. Handel, 1981. Crataegus, Toxikologie und Pharmakologie Teil II: Pharmkodynamik. Planta Medica 43: 209-239. https://doi.org/10.1055/s-2007-971502
  3. Chang, Q., Z. Zuo, F. Harrison, M.S.S. Chow. 2002. Hawthorn. J. Clinic. Pharmaco. 42: 605-612. https://doi.org/10.1177/00970002042006003
  4. Chang, Q., Z. Zuo, M.S.S. Chow, K.K.H. Walter. 2006. Effect of storage temperature on phenolics stability in hawthorn (Crataegus pinnatifida var. major) fruits and a hawthorn drink. Food Chem. 98: 426-430. https://doi.org/10.1016/j.foodchem.2005.06.015
  5. Gao, G.Y., Y.X., Feng, X.Q., Qin. 1995. Analysis of the chemical constituents of hawthorn fruits and their quality evaluation. Yaoxue Xuebao. 30: 138-143.
  6. Kao E.-S., C.-J. Wang, W.-L. Lin, C.-Y. Chu, T.-H. Tseng. 2007. Effects of polyphenols derived from fruit of Crataegus pinnatifida on cell transformation, dermal edema and skin tumor formation by phorbol ester application. Food & Chem. Toxicol. 45: 1795-1804. https://doi.org/10.1016/j.fct.2007.03.016
  7. Kao, E.S., C.J. Wang, W.L. Lin, Y.F. Yin, C.P. Wang, T.H. Tseng. 2005. Antiinflammatory potential of flavonoid contents from dried fruit of Crataegus pinnatifida in vitro and in vivo. J. Agricul. & Food Chem. 53: 430-436. https://doi.org/10.1021/jf040231f
  8. Liu, Z., X. Tao, C. Zhang,Y. Lu, D. Wei. 2005. Protective effects of hyperoside (quercetin-3-o-galactoside) to PC12 cells against cytotoxicity induced by hydrogen peroxide and tert-butyl hydroperoxide. Biomed. & Pharmacotherapy 59: 481-490. https://doi.org/10.1016/j.biopha.2005.06.009
  9. Rogerio1, A.P., A. Kanashiro, C. Fontanari1, E.V.G. da Silva1, Y.M. Lucisano-Valim, E.G. Soares, L.H. Faccioli. 2007. Anti-inflammatory activity of quercetin and isoquercitrin in experimental murine allergic asthma. Inflamm. Res. 56: 402-408. https://doi.org/10.1007/s00011-007-7005-6
  10. Sakano, K., M. Mizutani, M. Murata, S. Oikawa, Y. Hiraku, S. Kawanishi. 2005. Procyanidin B2 has anti- and pro-oxidant effects on metal-mediated DNA damage. Free Radical Biol. & Med. 39: 1041-1049. https://doi.org/10.1016/j.freeradbiomed.2005.05.024
  11. Valls-Belles, V., P. Gonzalez, and P. Muniz. 2004. Epicatechin effect on oxidative damage induced by tert-BOOH in isolated hepatocytes of fasted rats. Proc. Biochem. 39: 1525-1531. https://doi.org/10.1016/S0032-9592(03)00292-9
  12. Zhang, Z., Q. Chang, M. Zhu, Y. Huang, W.K.K. Ho, Z.Y. Chen, 2001. Characterization of antioxidants present in hawthorn fruits. J. Nutri. Biochem. 12: 144-152. https://doi.org/10.1016/S0955-2863(00)00137-6