References
- 한국 인터넷 진흥 연구원. 2009. http://www.nida.or.kr/ 2008년 12월 검색
- Ahn HS, Ku BS, Lee SM. 2008. Systematic evaluation on the quantitative and qualitative aspects of Korean nutrition education web sites. J Korean Diet Assoc 14(3):218-228
- Ahn Y, Kim HM, Seo JS, Yoon EY, Bae HJ, Kim KW. 2007. Needs assessment for developing a nutrition information site for elementary school children among elementary school dietitians. Korean J Community Nutr 12(4):405-416
- Bae EY, Lee KH, Lyu ES, Her ES. 2007. Development of the computer-assisted nutrition education program of eating-out guidance for teenagers. Korean J Community Nutr 12(4): 462-476
- Bae HJ, Park HJ, Chae MJ, Yoon EY, Kim KW, Seo JS. 2006. Evaluation for food and nutrition information sites on the internet. J Korean Diet Assoc 12(4):404-410
- Bae HJ, Chae MJ, Jung HA. 2007. A comparison of opinions between dietitians and students' parents on sanitation management in school foodservice operation. Korean J Food Cookery Sci 23(3):302-313
- Choi YS. 2000. Contents of domestics and overseas web pages related to nutrition and guides to build web nutrition information. J Korean Diet Assoc 6(1):1-8
- Her ES, Lee KH. 2003. The status of the utilization internet and dietary information by elementary school dietitians in the Gyeongnam and Jeonbuk area. Korean J Community Nutr 8(4):595-602
- Hwang JS, Kim EH, Cho JS. 2006. The perceived interactivity( PI), internet usage motivation and involvements as the factors affecting on the attitude toward the web sites. J Korea Assoc Advertising and Public Relations 8(1): 159-186
- Kang HK, Kang MH, Yu HK, Ly SY. 2004. Monitoring of on-line nutrition information-analysis of Meta data. Korean J Nutrition 37(2):688-700
- Kim BS, Jeong MR, Lee YE. 2006. Quantitative analysis of food and nutrition information on the internet. J Korean Diet Assoc 12(2):185-199
- Kipp DE, Radel JD, Hogue JA. 1996. The internet and the nutrition scientist. Am J Clin Nutr 64(4):659-662
- Koh MS, Jung NH, Lee JO. 2004. Performance status of sanitary management of school foodservice in the Jeonnam area. Korean J Human Ecology 7(1):51-67
- Lee JH. 2006. A study on the determinants and satisfaction of portal cite in internet initiation page. J Korean International Commerce and Information 8(1):1-16
- Lee JH, Goh YK, Park KH, Ryu K. 2007. Assessment of food safety management performance for school foodservice in the Seoul area. Korean J Community Nutr 12(3):310-321
- Lee JW, Ly SY, Kim KE. 2002. Characteristic analysis of internet nutrition counseling served by the Korean society of nutrition. Korean J Community Nutr 7(1):86-91
- Lee SY, Kang HK, Yang IS, Kang MH. 2004. Analysis of contents of nutrition information on the internet. J Korean Diet Assoc 10(2):224-234
- Lee SY, Kim JH, Paik HY, Ji GD, Pi JE, Hwang YK, Kim SH. 2001. Development of criteria to assess the quality of food and nutrition information on internet. Korean J Human Ecology 39(2):51-63
- Moon HK, Yong MJ, Jang YJ. 2004. Quantitative and qualitative analysis of food and nutrition information in the women's magazines(year 2002). J Korean Diet Assoc 10(2):143-158
- Park KW, Ok SJ. 2008. The determinants of continuance use intention to use web portal. J Information System 17(2): 49-72 https://doi.org/10.5859/KAIS.2008.17.2.049
- Ryu HS, Yang IS, Kim HS. 2003. The monitoring of information about food and nutrition presented throughout various television broadcast media. Korean J Nutr 36(5):508-514
- Seo JS, Kim KY, Yun EY, Bae HJ. 2004. Study of system for nutrition education and nutrition information dissemination using homepage. Korean Food and Drug Administration Annual Report. pp 5-35
- Silberg WM, Lundberg GD, Musacchio RA. 2001. Assessing controlling and assuring the quality of medical information on the internet. JAMA 200(1):1244-1245
- Soh GS, Kim YS, Shin DH. 2007. A survey on the sanitary management in food service institutions. J Fd Hyg Safety 22(1):63-75
- Sohn AR. 2000. Criteria for evaluating health iInformation sites on the internet. J Korean Soc Health Statistics 25(2):97-107