References
- Train A, Rosell MG, Guardino X. Use of high-performance liquid chromatography to assess airborne mycotoxins: Aflatoxin and ochratoxin A. J. Chromatogr. A 1047: 235-240 (2004)
- Dorner JW, Cole RJ, Connick WJ, Daigle DJ, McGuire MR, Shasha BS. Evaluation of biological control formulations to reduce aflatoxin contamination in peanuts. Biol. Control 26: 318-324 (2003) https://doi.org/10.1016/S1049-9644(02)00139-1
- Rief K, Metzger W. Determination of aflatoxins in medicinal herbs and plant extracts. J. Chromatogr. A 692: 131-136 (1995) https://doi.org/10.1016/0021-9673(94)00841-V
- Park KY. Factors affecting aflatoxin production. J. Korean Soc. Food Nutr. 13: 117-126 (1984)
- Papp E, H-Otta K, Zaray G, Mincsovics E. Liquid chromatographic determination of aflatoxins. J. Microchem. 73: 39-46 (2002) https://doi.org/10.1016/S0026-265X(02)00048-6
- Harrison MA. Presence and stability of patulin in apple products: A review. J. Food Safety 9: 147-153 (1989)
- Steiman R, Seigle-Murandi F, Sage L, Krivobok S. Production of patulin by micromycetes. Mycopathologia 105: 129-133 (1989) https://doi.org/10.1007/BF00437244
- IARC. Patulin, IARC Monographs on the Evaluation of the Carcinogenic Risk of Chemicals to Humans, International Agency for Research on Cancer, Lyon, France. 40: 83-98 (1986)
- Ukai T, Yamamoto Y, Yamamoto T. Studies on the poisonous substance from a strain of Penicillium, II. Culture method of Hori Yamamoto strain and chemical structure of its poisonous substance. J. Pharmacol. Sci. 74: 450-454 (1954)
- Rief K, Metzger W. Determination of aflatoxins in medicinal herbs and plant extracts. J. Chromatogr. A 692: 131-136 (1995) https://doi.org/10.1016/0021-9673(94)00841-V
- Trucksess MW, Tang Y. Solid-phase extraction method for patulin in apple juice and unfiltered apple juice. J. AOAC Int. 82: 1109-1113 (1999)
- Gil BD. Poisoning and preventive measures caused by organic solvent. Ind. Health 5: 30-34 (1997)
- Huand Z, Zhang S. Confirmation of amphetamine, methamphetamine, MDA, and MDMA in urine samples using disk solidphase extraction and gas chromatography-mass spectrometry after immunoassay screening. J. Chromatogr. B 792: 241-247 (2003) https://doi.org/10.1016/S1570-0232(03)00269-1
- AOAC, Official Methods of Analysis of AOAC International 16th ed. Method 995.10. Association of Official Analytical Chemists International, Gaithersburg, MD, USA (1997)
- Lee MR, Yu SC, Lin CL, Hu SH. Solid-phase extraction in amphetamine and methamphetamine analysis of urine. J. Anal. Toxicol. 21: 278-282 (1997) https://doi.org/10.1093/jat/21.4.278
- Fidente P, Seccia S, Vanni F, Morrica P. Analysis of nicotinoid insecticides residues in honey by solid matrix partition clean-up and liquid chromatography-electrospray mass spectrometry. J. Chromatogr. A 1094: 175-178 (2005) https://doi.org/10.1016/j.chroma.2005.09.012
- Cho WI, Choi YB, Moon TW. Determination of patulin in commercial apple juice in Korea by high performance liquid chromatography. Korean J. Food Sci. Technol. 29: 412-415 (1997)
- Eom JH, Byun JA, Park YG, Seo EC, Lee EM, Kim MR, Sun NK, Kim CS, Jung WY, Jung RS, Na MA, Lee JH. Monitoring of patuliln levels in fruit juices and beverages. J. Fd Hyg. Safety 24: 56-62 (2009)
- Osterdahl BG, Johnsson H, Nordlander I. Rapid extrelut column method for determination of levamisole in milk using high-performance liquid chromatography. J. Chromatogr. 337: 151-155 (1985) https://doi.org/10.1016/0378-4347(85)80022-0
- Li JK, Wu RN, Hu QH, Wang JH. Solid-phase extraction and HPLC determination of patulin in apple juice concentrate. Food Control 18: 530-534 (2007) https://doi.org/10.1016/j.foodcont.2005.12.014
- Gonzalez-Osnaya L, Soriano JM, Molto JC, Manes J. Exposure to patulin from consumption of apple-based products. Food Addit. Contam. 24: 1268-1274 (2007) https://doi.org/10.1080/02652030701361556
- Thomas AE, Midori ZG. Syringe-cartridge solid-phase extraction method for patulin in apple juice, J. AOAC Int. 86: 1160-1163 (2003)
- Gaspar EMSM, Lucena AFF. Improved HPLC methodology for food control-furfurals and patulin as markers of quality. Food Chem. 114: 1576-1582 (2009) https://doi.org/10.1016/j.foodchem.2008.11.097