참고문헌
- Agarwal, K. 1996. Therapeutic actions of garlic constituents. Medicinal Research Reviews 16, 111-124. https://doi.org/10.1002/(SICI)1098-1128(199601)16:1<111::AID-MED4>3.0.CO;2-5
- Ara, T. and Y. DeClerck. 2006. Mechanisms of invasion and metastasis in human neuroblastoma. Cancer and Metastasis Reviews 25, 645-657. https://doi.org/10.1007/s10555-006-9028-9
- Aronne, L., D. Nelinson, and J. Lillo. 2009. Obesity as a disease state: A new paradigm for diagnosis and treatment. Clinical Cornerstone 9, 9-29.
- Brand-Williams, W., M. Cuvelier, and C. Berset. 1995. Use of a free radical method to evaluate antioxidant activity. LWT-Food Science and Technology 28, 25-30. https://doi.org/10.1016/S0023-6438(95)80008-5
- Chen, P., Y. Hsieh, H. Chiou, and S. Chu. 2005. Silibinin inhibits cell invasion through inactivation of both PI3K-Akt and MAPK signaling pathways. Chemico-biological interactions 156, 141-150. https://doi.org/10.1016/j.cbi.2005.08.005
- Cheng, A., C. H. Hsu, J. K. Lin, M. M. Hsu, Y. F. Ho, T. S. Shen, J. Y. Ko, J. T. Lin, B. R. Lin, W. Ming-Shiang, H. S. Yu, S. H. Jee, G. S. Chen, T. M. Chen, C. A. Chen, M. K. Lai, Y. S. Pu, M. H. Pan, Y. J. Wang, C. C. Tsai, and C. Y. Hsieh. 2001. Phase I clinical trial of curcumin, a chemopreventive agent, in patients with high-risk or pre-malignant lesions. Anticancer Research 21, 2895-2900.
- Cho, S., E. Bae, C. Lee, C. You, and J. Lee. 2003. A case of irritant contact dermatitis due to garlic. Korean Journal of Dermatology 41, 385-387.
- Choi, C., S. Kim, S. Hwang, B. Choi, H. Ahn, M.Lee, S. Park, and S. Kim. 2002. Antioxidant activity and free radical scavenging capacity between Korean medicinal plants and flavonoids by assay-guided comparison. Plant science (Limerick) 163, 1161-1168. https://doi.org/10.1016/S0168-9452(02)00332-1
- Chung, S., T. Osawa, and S. Kawakishi. 1997. Hydroxyl radical-scavenging effects of spices and scavengers from brown mustard (Brassica nigra). Bioscience, biotechnology, and biochemistry 61, 118-123. https://doi.org/10.1271/bbb.61.118
- Hansen, M., S. Nielsen, and K. Berg. 1989. Re-examination and further development of a precise and rapid dye method for measuring cell growth/cell kill. Journal of Immunol Methods 119, 203-210. https://doi.org/10.1016/0022-1759(89)90397-9
- Hasani-Ranjbar, S., B. Larijani, and M. Abdollahi.2009. A systematic review of the potential herbal sources of future drugs effective in oxidant-related diseases. Inflammation and Allergy 8, 2-10. https://doi.org/10.2174/187152809787582561
- Imai, J., N. Ide, S. Nagae, T. Moriguchi, H. Matsuura, and Y. Itakura. 1994. Antioxidant and radical scavenging effects of aged garlic extract and its constituents. Planta Medica 60, 417. https://doi.org/10.1055/s-2006-959522
- Jang, M. L. Cai, G. O. Udeani, K. V. Slowing, C. F. Thomas, C. W. Beecher, H. H. Fong, N. R. Farnsworth, A. D. Kinghorn, R. G. Mehta, R. C. Moon, J. M. Pezzuto. 1997. Cancer chemopreventive activity of resveratrol, a natural product derived from grapes. Science 275, 218-220. https://doi.org/10.1126/science.275.5297.218
- Lightfoot, T, C. F. Skibola, A. G. Smith, M. S. Forrest, P. J. Adamson, G. J. Morgan, P. M. Bracci, E. Roman, M. T. Smith, and E. A. Holly. 2006. Polymorphisms in the oxidative stress genes, superoxide dismutase, glutathione peroxidase and catalase and risk of non-Hodgkin's lymphoma. Haematologica 91, 1222-1227.
- Looi, M., A. Z. Mohd Dali, S. A. Md Ali, W. Z. Wan Ngah, and Y. A. Mohd Yusof. 2008. Oxidative damage and antioxidant status in patients with cervical intraepithelial neoplasia and carcinoma of the cervix. European Journal of Cancer Prevention 17, 555-560. https://doi.org/10.1097/CEJ.0b013e328305a10b
- Medi - ari , M., V. Rastija, M. Boji, and Male. 2009. From functional food to medicinal product: Systematic approach in analysis of polyphenolics from propolis and wine. Nutrition Journal 8, 33. https://doi.org/10.1186/1475-2891-8-33
- Milne, L, P. Nicotera, S. Orrenius, and M., B. 1993. Effects of glutathione andchelating agents on copper-mediated DNA oxidation: pro-oxidant and antioxidant properties of glutathione. .Archives of Biochemistry and Biophysics 304, 102-109. https://doi.org/10.1006/abbi.1993.1327
- Ohnishi, N. and T. Yokoyama. 2004. Interactions between medicines and functional foods or dietary supplements. The Keio Journal of Medicine 53, 137-150. https://doi.org/10.2302/kjm.53.137
- Oyaizu, M. 1986. Studies on products of browning reaction: antioxidative activities of products of browning reaction prepared from glucosamine. Japonesse.Journal of Nutrition 44, 307-305. https://doi.org/10.5264/eiyogakuzashi.44.307
- Queiroz, Y., E. Ishimoto, D. Bastos, G. Sampaio, and E. Torres. 2009. Garlic (Allium sativum L.) and ready-to-eat garlic products: In vitro antioxidant activity. Source. Food Chemistry 115, 371-374. https://doi.org/10.1016/j.foodchem.2008.11.105
- Raju, J. and R. Mehta. 2009. Cancer chemopreventive and therapeutic effects of diosgenin, a food saponin. Nutrition and Cancer 61, 27-35. https://doi.org/10.1080/01635580802357352
- Reddy, A. and B. Lokesh. 1994. Studies on the inhibitory effects of curcumin and eugenol on the formation of reactive oxygen species and the oxidation of ferrous iron. Molecular and Cellular Biochemistry 137, 1-8. https://doi.org/10.1007/BF00926033
- Rona, C. and E. Berardesca. 2008. Aging skin and food supplements: the myth and the truth. Clinics in Dermatology 26, 641-647. https://doi.org/10.1016/j.clindermatol.2007.09.002
- Shukla, Y. and N. Kalra. 2007. Cancer chemoprevention with garlic and its constituents. Cancer Letters 247, 167-181. https://doi.org/10.1016/j.canlet.2006.05.009
- Sirtori, C., C. Galli, J. Anderson, E. Sirtori, and A. Arnoldi. 2009. Functional foods for dyslipidaemia and cardiovascular risk prevention. Nutrition Research Reviews 22, 244-261. https://doi.org/10.1017/S0954422409990187
- Vasanthi, H., S. Mukherjee, and D. Das.2009. Potential Health Benefits of Broccoli-A Chemico-Biological Overview. Mini Reviews in Medicinal Chemistry 9, 749-759. https://doi.org/10.2174/138955709788452685
- Wilson, E. and B. Demmig-Adams. 2007. Antioxidant, anti-inflammatory, and antimicrobial properties of garlic and onions. Nutrition & Food Science 37, 178-183. https://doi.org/10.1108/00346650710749071
- Yoon, G. 2006. Effect of garlic supplement and exercise on plasma lipid and antioxidant enzyme system in rats. The Korean Journal of Nutrition 39, 3-10.
- Yu, T., C. Wu, and S. Chen. 1989. Effects of pH adjustment and heat treatment on the stability and the formation of volatile compounds of garlic. Journal of Agricultural and Food Chemistry 37, 730-734. https://doi.org/10.1021/jf00087a033
피인용 문헌
- Effect of Polygala radix Hot Water Extract on Biological Activity in PC12 Cells vol.23, pp.8, 2013, https://doi.org/10.5352/JLS.2013.23.8.1041
- The Physicochemical Characteristics and Antioxidant Properties of Commercial Nurungji Products in Korea vol.32, pp.5, 2016, https://doi.org/10.9724/kfcs.2016.32.5.575
- Recovery Effect of Garlic Extract and Vitamin B group Enhanced Diet on Swimming Fatigue vol.21, pp.6, 2011, https://doi.org/10.5352/JLS.2011.21.6.875
- Improvement of Antioxidative Activity by Enzyme Treatment and Lactic Acid Bacteria Cultivation in Black Garlic vol.40, pp.5, 2011, https://doi.org/10.3746/jkfn.2011.40.5.660
- UnripeRubus coreanusMiquel suppresses migration and invasion of human prostate cancer cells by reducing matrix metalloproteinase expression vol.78, pp.8, 2014, https://doi.org/10.1080/09168451.2014.921550